Extra-Intestinal Fluoroquinolone-Resistant Escherichia coli Strains Isolated from Meat

by Giorgia Caruso, Anna Giammanco, Cinzia Cardamone, Giuseppa Oliveri, Chiara Mascarella, Giuseppina Capra, Teresa Fasciana
Published 2018-01-01

Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses

by Maria Luisa Scatassa, Raimondo Gaglio, Cinzia Cardamone, Giusi Macaluso, Luigi Arcuri, Massimo Todaro, Isabella Mancuso
Published 2017-01-01

Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging

by Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa
Published 2014-06-01

Occurrence and Antimicrobial Resistance of <i>Arcobacter</i> spp. Recovered from Aquatic Environments

by Sonia Sciortino, Pietro Arculeo, Vincenzina Alio, Cinzia Cardamone, Luisa Nicastro, Marco Arculeo, Rosa Alduina, Antonella Costa
Published 2021-03-01

Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy

by Maria Luisa Scatassa, Isabella Mancuso, Sonia Sciortino, Giusi Macaluso, Marisa Palmeri, Luigi Arcuri, Massimo Todaro, Cinzia Cardamone
Published 2018-04-01

Prickly Pear By-Product in the Feeding of Livestock Ruminants: Preliminary Investigation

by Massimo Todaro, Marco Alabiso, Antonino Di Grigoli, Maria Luisa Scatassa, Cinzia Cardamone, Isabella Mancuso, Francesca Mazza, Adriana Bonanno
Published 2020-05-01

Assessment of contamination of <em>Salmonella</em> spp. in imported black pepper and sesame seed and salmonella inactivation by gamma irradiation

by Maria Cristina D'Oca, Anna Maria Di Noto, Antonio Bartolotta, Aldo Parlato, Luisa Nicastro, Sonia Sciortino, Cinzia Cardamone
Published 2021-04-01

Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production

by Maria Luisa Scatassa, Cinzia Cardamone, Viviana Miraglia, Fabrizio Lazzara, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Luca Settanni, Isabella Mancuso
Published 2015-03-01

Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study

by Anna Maria Di Noto, Sonia Sciortino, Cinzia Cardamone, Cosimo Ciravolo, Concetta Napoli, Vincenzina Alio, Pietro Arculeo, Giuseppa Oliveri, Antonella Costa
Published 2018-07-01

Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits

by Giuseppe Maniaci, Marco Alabiso, Nicola Francesca, Cristina Giosuè, Antonino Di Grigoli, Onofrio Corona, Cinzia Cardamone, Graziella Graci, Baldassarre Portolano, Adriana Bonanno
Published 2020-01-01