Optimized methodology for the extraction of free and bound phenolic acids from Chilean Cristalino corn (Zea mays L.) accession

by Claudia Fuentealba, Ana M Quesille-Villalobos, Adrian González-Muñoz, Jorge Saavedra Torrico, Kalidas Shetty, Lena Gálvez Ranilla
Published 2017-01-01

Primary Metabolism in Avocado Fruit

by Romina Pedreschi, Virgilio Uarrota, Claudia Fuentealba, Juan E. Alvaro, Patricio Olmedo, Bruno G. Defilippi, Claudio Meneses, Reinaldo Campos-Vargas
Published 2019-06-01

Volatile Organic Compounds (VOCs) Produced by <i>Gluconobacter cerinus</i> and <i>Hanseniaspora osmophila</i> Displaying Control Effect against Table Grape-Rot Pathogens

by Ninoska Delgado, Matías Olivera, Fabiola Cádiz, Guillermo Bravo, Iván Montenegro, Alejandro Madrid, Claudia Fuentealba, Romina Pedreschi, Eduardo Salgado, Ximena Besoain
Published 2021-06-01

Metabolite Fruit Profile Is Altered in Response to Source–Sink Imbalance and Can Be Used as an Early Predictor of Fruit Quality in Nectarine

by María Paz Covarrubias, Victoria Lillo-Carmona, Lorena Melet, Gianfranco Benedetto, Diego Andrade, Mickael Maucourt, Catherine Deborde, Claudia Fuentealba, Annick Moing, María Luisa Valenzuela, Romina Pedreschi, Andréa Miyasaka Almeida, Andréa Miyasaka Almeida
Published 2021-01-01