Encapsulation of Active Ingredients in Food Industry by Spray-Drying and Nano Spray-Drying Technologies

by Claudia I. Piñón-Balderrama, César Leyva-Porras, Yolanda Terán-Figueroa, Vicente Espinosa-Solís, Claudia Álvarez-Salas, María Z. Saavedra-Leos
Published 2020-07-01