Comparison of different tests used in mapping the Greek virgin olive oil production for the determination of its total antioxidant capacity

by Katerina S. Minioti, Constantinos A. Georgiou
Published 2010-03-01

Monitoring lipid oxidation events at frying temperatures through radical scavenging assays

by Nickolaos V. Chantzos, Constantinos A. Georgiou
Published 2007-08-01

Greek Graviera Cheese Assessment through Elemental Metabolomics—Implications for Authentication, Safety and Nutrition

by Georgios Danezis, Charis Theodorou, Theofilos Massouras, Evangelos Zoidis, Ioannis Hadjigeorgiou, Constantinos A. Georgiou
Published 2019-02-01

Rapid Enzymatic Method for Pectin Methyl Esters Determination

by Lucyna Łękawska-Andrinopoulou, Efstathios G. Vasiliou, Dimitrios G. Georgakopoulos, Constantinos P. Yialouris, Constantinos A. Georgiou
Published 2013-01-01

Quercetin and Egg Metallome

by Evangelos Zoidis, Athanasios C. Pappas, Michael Goliomytis, Panagiotis E. Simitzis, Kyriaki Sotirakoglou, Savvina Tavrizelou, George Danezis, Constantinos A. Georgiou
Published 2021-01-01

Honey Phenolic Compound Profiling and Authenticity Assessment Using HRMS Targeted and Untargeted Metabolomics

by Georgios A. Koulis, Aristeidis S. Tsagkaris, Reza Aalizadeh, Marilena E. Dasenaki, Eleni I. Panagopoulou, Spyros Drivelos, Michał Halagarda, Constantinos A. Georgiou, Charalampos Proestos, Nikolaos S. Thomaidis
Published 2021-05-01

Impact of Mycotoxins on Animals’ Oxidative Status

by Alexandros Mavrommatis, Elisavet Giamouri, Savvina Tavrizelou, Maria Zacharioudaki, George Danezis, Panagiotis E. Simitzis, Evangelos Zoidis, Eleni Tsiplakou, Athanasios C. Pappas, Constantinos A. Georgiou, Kostas Feggeros
Published 2021-02-01

Elemental Metabolomics: Modulation of Egg Metallome with Flavonoids, an Exploratory Study

by Athanasios C. Pappas, Evangelos Zoidis, Michael Goliomytis, Panagiotis E. Simitzis, Kyriaki Sotirakoglou, Maria A. Charismiadou, Christos Nikitas, George Danezis, Stelios G. Deligeorgis, Constantinos A. Georgiou
Published 2019-09-01

FoodOmicsGR_RI. A Consortium for Comprehensive Molecular Characterisation of Food Products

by Georgios Theodoridis, Alexandros Pechlivanis, Nikolaos S. Thomaidis, Apostolos Spyros, Constantinos A. Georgiou, Triantafyllos Albanis, Ioannis Skoufos, Stavros Kalogiannis, George Th. Tsangaris, Athanasios S. Stasinakis, Ioannis Konstantinou, Alexander Triantafyllidis, Konstantinos Gkagkavouzis, Anastasia S. Kritikou, Marilena E. Dasenaki, Helen Gika, Christina Virgiliou, Dritan Kodra, Nikolaos Nenadis, Ioannis Sampsonidis, Georgios Arsenos, Maria Halabalaki, Emmanuel Mikros, on behalf of the FoodOmicsGR_RI Consortium
Published 2021-01-01