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6by Meriem AMRANE-ABIDER, Cristina NERÍN, Elena CANELLAS, Brahim ZEROUAL, Samir HADJAL, Hayette LOUAILECHEGet full text
Published 2018-05-01
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7by Sofía Manso, Magdalena Wrona, Jesús Salafranca, Cristina Nerín, María José Alfonso, Miguel Ángel CaballeroGet full text
Published 2021-01-01
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8by Maria Râpă, Maria Stefan, Paula Adriana Popa, Dana Toloman, Cristian Leostean, Gheorghe Borodi, Dan Cristian Vodnar, Magdalena Wrona, Jesús Salafranca, Cristina Nerín, Daniel Gabriel Barta, Maria Suciu, Cristian Predescu, Ecaterina MateiGet full text
Published 2021-06-01
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9by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, André Penninks, Andrew Smith, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Corina‐Aurelia Zugravu, Vincent Dudler, Nathalie Gontard, Eugenia Lampi, Cristina Nerin, Constantine Papaspyrides, Katharina Volk, Maria Rosaria MilanaGet full text
Published 2017-07-01
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10by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Riviere, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Laurence Castle, Vincent Dudler, Nathalie Gontard, Cristina Nerin, Constantine Papaspyrides, Cristina Croera, Maria Rosaria MilanaGet full text
Published 2018-08-01
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11by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, André Penninks, Andrew Smith, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Corina‐Aurelia Zugravu, Vincent Dudler, Nathalie Gontard, Eugenia Lampi, Cristina Nerin, Constantine Papaspyrides, Alexandros Lioupis, Maria Rosaria MilanaGet full text
Published 2017-06-01
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12by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, André Penninks, Andrew Smith, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Corina‐Aurelia Zugravu, Vincent Dudler, Nathalie Gontard, Eugenia Lampi, Cristina Nerin, Constantine Papaspyrides, Katharina Volk, Maria Rosaria MilanaGet full text
Published 2017-06-01
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13by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, André Penninks, Andrew Smith, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Corina‐Aurelia Zugravu, Vincent Dudler, Nathalie Gontard, Eugenia Lampi, Cristina Nerin, Constantine Papaspyrides, Katharina Volk, Maria Rosaria MilanaGet full text
Published 2017-06-01
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14by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, André Penninks, Andrew Smith, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Corina‐Aurelia Zugravu, Vincent Dudler, Nathalie Gontard, Eugenia Lampi, Cristina Nerin, Constantine Papaspyrides, Katharina Volk, Maria Rosaria MilanaGet full text
Published 2017-06-01
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15by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, André Penninks, Andrew Smith, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Corina‐Aurelia Zugravu, Vincent Dudler, Nathalie Gontard, Eugenia Lampi, Cristina Nerin, Constantine Papaspyrides, Alexandros Lioupis, Maria Rosaria MilanaGet full text
Published 2017-06-01
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16by Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, André Penninks, Andrew Smith, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Corina‐Aurelia Zugravu, Vincent Dudler, Nathalie Gontard, Cristina Nerin, Eugenia Lampi, Costantine Papaspyrides, Cristina Croera, Katharina Volk, Maria Rosaria MilanaGet full text
Published 2017-07-01
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17by Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, André Penninks, Andrew Smith, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Corina‐Aurelia Zugravu, Vincent Dudler, Nathalie Gontard, Eugenia Lampi, Cristina Nerin, Constantine Papaspyrides, Cristina Croera, Maria Rosaria MilanaGet full text
Published 2017-07-01
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18by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Kevin Chipman, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, Karla Pfaff, Gilles Riviere, Jannavi Srinivasan, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Vincent Dudler, Nathalie Gontard, Eugenia Lampi, Cristina Nerin, Constantine Papaspyrides, Cristina Croera, Maria Rosaria MilanaGet full text
Published 2018-04-01
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19by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Kevin Chipman, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, Karla Pfaff, Gilles Riviere, Jannavi Srinivasan, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Vincent Dudler, Nathalie Gontard, Eugenia Lampi, Cristina Nerin, Constantine Papaspyrides, Cristina Croera, Maria Rosaria MilanaGet full text
Published 2017-10-01
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20by EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Kevin Chipman, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, Karla Pfaff, Gilles Rivière, Jannavi Srinivasan, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Vincent Dudler, Nathalie Gontard, Eugenia Lampi, Cristina Nerin, Constantine Papaspyrides, Cristina Croera, Maria Rosaria MilanaGet full text
Published 2018-02-01
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