The use of genetic engineering techniques to improve the lipid composition in meat, milk and fish products: a review

by S. Świątkiewicz, M. Świątkiewicz, A. Arczewska-Włosek, D. Józefiak
Published 2015-01-01

Effects on performance and eggshell quality of particle size of calcium sources in laying hens' diets with different Ca concentrations

by S. Świątkiewicz, A. Arczewska-Włosek, J. Krawczyk, M. Puchała, D. Józefiak
Published 2015-07-01

Effect of different phytases on the performance, nutrient retention and tibia composition in broiler chickens

by A. Ptak, D. Józefiak, B. Kierończyk, M. Rawski, K. Żyła, S. Świątkiewicz
Published 2013-11-01

Tenebrio molitor and Zophobas morio full-fat meals as functional feed additives affect broiler chickens' growth performance and immune system traits

by A. Benzertiha, B. Kierończyk, P. Kołodziejski, E. Pruszyńska–Oszmałek, M. Rawski, D. Józefiak, A. Józefiak
Published 2020-01-01

Clostridium perfringens challenge and dietary fat type affect broiler chicken performance and fermentation in the gastrointestinal tract

by D. Józefiak, B. Kierończyk, M. Rawski, M. Hejdysz, A. Rutkowski, R.M. Engberg, O. Højberg
Published 2014-01-01