Upravljanje rizikom projekta / Project risk management

by Dejan Stojković
Published 2002-01-01

Emergent spacetime in stochastically evolving dimensions

by Niayesh Afshordi, Dejan Stojkovic
Published 2014-12-01

Astrophysical Wormholes

by Cosimo Bambi, Dejan Stojkovic
Published 2021-05-01

Pre-Hawking radiation may allow for reconstruction of the mass distribution of the collapsing object

by De-Chang Dai, Dejan Stojkovic
Published 2016-07-01

Collapsing objects with the same gravitational trajectory can radiate away different amount of energy

by De-Chang Dai, Dejan Stojkovic
Published 2016-07-01

Inconsistencies in Verlinde’s emergent gravity

by De-Chang Dai, Dejan Stojkovic
Published 2017-11-01

Logistička podrška logističkim operacijama / Logistic support of logistic operations

by Marko Andrejić, Nebojša Nikolić, Dejan Stojković
Published 2004-05-01

Horizon wave-function and the quantum cosmic censorship

by Roberto Casadio, Octavian Micu, Dejan Stojkovic
Published 2015-07-01

How to form a wormhole

by De-Chang Dai, Djordje Minic, Dejan Stojkovic
Published 2020-12-01

Ethnomycological Investigation in Serbia: Astonishing Realm of Mycomedicines and Mycofood

by Jelena Živković, Marija Ivanov, Dejan Stojković, Jasmina Glamočlija
Published 2021-04-01

New Evidence for Artemisia absinthium L. Application in Gastrointestinal Ailments: Ethnopharmacology, Antimicrobial Capacity, Cytotoxicity, and Phenolic Profile

by Marija Ivanov, Uroš Gašić, Dejan Stojković, Marina Kostić, Danijela Mišić, Marina Soković
Published 2021-01-01

Traditional Use of Medicinal Plants in South-Eastern Serbia (Pčinja District): Ethnopharmacological Investigation on the Current Status and Comparison With Half a Century Old Data

by Jelena Živković, Milan Ilić, Katarina Šavikin, Gordana Zdunić, Aleksandra Ilić, Aleksandra Ilić, Dejan Stojković
Published 2020-07-01

Nanovesicles Loaded with <i>Origanum onites</i> and <i>Satureja thymbra</i> Essential Oils and Their Activity against Food-Borne Pathogens and Spoilage Microorganisms

by Giulia Vanti, Ekaterina-Michaela Tomou, Dejan Stojković, Ana Ćirić, Anna Rita Bilia, Helen Skaltsa
Published 2021-04-01

Extract of <i>Herba Anthrisci cerefolii</i>: Chemical Profiling and Insights into Its Anti-Glioblastoma and Antimicrobial Mechanism of Actions

by Dejan Stojković, Danijela Drakulić, Marija Schwirtlich, Nemanja Rajčević, Milena Stevanović, Marina D. Soković, Uroš Gašić
Published 2021-01-01

Methanolic Extract of the Herb <i>Ononis spinosa</i> L. Is an Antifungal Agent with no Cytotoxicity to Primary Human Cells

by Dejan Stojković, Maria Inês Dias, Danijela Drakulić, Lillian Barros, Milena Stevanović, Isabel C. F. R. Ferreira, Marina D. Soković
Published 2020-04-01

Phenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia Jacq.

by Jelena Živković, João C.M. Barreira, Dejan Stojković, Tatjana Ćebović, Celestino Santos-Buelga, Zoran Maksimović, Isabel C.F.R. Ferreira
Published 2014-07-01

Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties

by Bejaoui Ghada, Eliana Pereira, José Pinela, Miguel A. Prieto, Carla Pereira, Ricardo C. Calhelha, Dejan Stojković, Marina Sokóvić, Khalil Zaghdoudi, Lillian Barros, Isabel C. F. R. Ferreira
Published 2020-07-01

Nutritive and Bioactive Properties of Mesquite (<i>Prosopis pallida</i>) Flour and Its Technological Performance in Breadmaking

by Ursula Gonzales-Barron, Rody Dijkshoorn, Maikel Maloncy, Tiane Finimundy, Ricardo C. Calhelha, Carla Pereira, Dejan Stojković, Marina Soković, Isabel C. F. R. Ferreira, Lillian Barros, Vasco Cadavez
Published 2020-05-01

Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment

by Miguel Giordano, José Pinela, Maria Inês Dias, Ricardo C. Calhelha, Dejan Stojković, Marina Soković, Débora Tavares, Analía Laura Cánepa, Isabel C. F. R. Ferreira, Cristina Caleja, Lillian Barros
Published 2021-07-01

Eggplant Fruit (<i>Solanum melongena</i> L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies

by Gabriel F. Pantuzza Silva, Eliana Pereira, Bruno Melgar, Dejan Stojković, Marina Sokovic, Ricardo C. Calhelha, Carla Pereira, Rui M. V. Abreu, Isabel C. F. R. Ferreira, Lillian Barros
Published 2021-12-01