Effect of gaseous ozone treatment on the aroma and clove rot by Fusarium proliferatum during garlic postharvest storage

by Diana De Santis, Stefania Garzoli, Anna Maria Vettraino
Published 2021-04-01

Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins and Volatile Compounds of Cesanese Red Wine Grape

by Diana De Santis, Andrea Bellincontro, Roberto Forniti, Rinaldo Botondi
Published 2021-02-01

Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy

by Francesco Rossini, Paolo Loreti, Maria Elena Provenzano, Diana De Santis, Roberto Ruggeri
Published 2016-08-01