Effects of Dietary Supplementation of <i>Salvia officinalis</i> L. in Organic Laying Hens on Egg Quality, Yolk Oxidative Stability and Eggshell Microbiological Counts

by Dimitrios Galamatis, Georgios A. Papadopoulos, Diamanto Lazari, Dimitrios Fletouris, Evanthia Petridou, Georgios I. Arsenos, Paschalis Fortomaris
Published 2021-08-01

Applied Proteomics in ‘One Health’

by Eleni I. Katsarou, Charalambos Billinis, Dimitrios Galamatis, George C. Fthenakis, George Th. Tsangaris, Angeliki I. Katsafadou
Published 2021-06-01

Poultry and Wild Birds as a Reservoir of CMY-2 Producing <i>Escherichia coli</i>: The First Large-Scale Study in Greece

by Zoi Athanasakopoulou, Katerina Tsilipounidaki, Marina Sofia, Dimitris C. Chatzopoulos, Alexios Giannakopoulos, Ioannis Karakousis, Vassilios Giannakis, Vassiliki Spyrou, Antonia Touloudi, Maria Satra, Dimitrios Galamatis, Vassilis Diamantopoulos, Spyridoula Mpellou, Efthymia Petinaki, Charalambos Billinis
Published 2021-02-01