Cranberry Polyphenols and Prevention against Urinary Tract Infections: Relevant Considerations

by Dolores González de Llano, M. Victoria Moreno-Arribas, Begoña Bartolomé
Published 2020-08-01

Moderate Wine Consumption Reduces Faecal Water Cytotoxicity in Healthy Volunteers

by Irene Zorraquín-Peña, Dolores González de Llano, Alba Tamargo, M. Victoria Moreno-Arribas, Begoña Bartolomé
Published 2020-09-01

Glutathione-Stabilized Silver Nanoparticles: Antibacterial Activity against Periodontal Bacteria, and Cytotoxicity and Inflammatory Response in Oral Cells

by Irene Zorraquin-Peña, Carolina Cueva, Dolores González de Llano, Begoña Bartolomé, M. Victoria Moreno-Arribas
Published 2020-09-01

Wine-Derived Phenolic Metabolites in the Digestive and Brain Function

by Irene Zorraquín-Peña, Adelaida Esteban-Fernández, Dolores González de Llano, Begoña Bartolomé, M. Victoria Moreno-Arribas
Published 2019-01-01

A Binary Logistic Regression Model as a Tool to Predict Craft Beer Susceptibility to Microbial Spoilage

by Magaly Rodríguez-Saavedra, Karla Pérez-Revelo, Antonio Valero, M. Victoria Moreno-Arribas, Dolores González de Llano
Published 2021-08-01

Antibacterial Activity of Glutathione-Stabilized Silver Nanoparticles Against Campylobacter Multidrug-Resistant Strains

by Jose M. Silvan, Irene Zorraquin-Peña, Dolores Gonzalez de Llano, M. Victoria Moreno-Arribas, Adolfo J. Martinez-Rodriguez
Published 2018-03-01

Anti-Adhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Escherichia coli in Bladder Epithelial Cell Cultures

by Dolores González de Llano, Adelaida Esteban-Fernández, Fernando Sánchez-Patán, Pedro J. Martínlvarez, Mª Victoria Moreno-Arribas, Begoña Bartolomé
Published 2015-05-01

Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell Models

by Irene Zorraquín-Peña, Diego Taladrid, Alba Tamargo, Mariana Silva, Natalia Molinero, Dolores González de Llano, Begoña Bartolomé, M. Victoria Moreno-Arribas
Published 2021-06-01

Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome

by Diego Taladrid, Dolores González de Llano, Irene Zorraquín-Peña, Alba Tamargo, Mariana Silva, Natalia Molinero, M. Victoria Moreno-Arribas, Begoña Bartolomé
Published 2021-07-01

Some Contributions to the Study of Oenological Lactic Acid Bacteria through Their Interaction with Polyphenols

by Dolores González de Llano, Irene Gil‐Sánchez, Adelaida Esteban‐Fernández, Alba M. Ramos, Carolina Cueva, M. Victoria Moreno‐Arribas, Begoña Bartolomé
Published 2016-10-01

5-(3′,4′-Dihydroxyphenyl)-γ-valerolactone and its sulphate conjugates, representative circulating metabolites of flavan-3-ols, exhibit anti-adhesive activity against uropathogenic...

by Pedro Mena, Dolores González de Llano, Nicoletta Brindani, Adelaida Esteban-Fernández, Claudio Curti, María Victoria Moreno-Arribas, Daniele Del Rio, Begoña Bartolomé
Published 2017-02-01

Supplementation with grape pomace in healthy women: Changes in biochemical parameters, gut microbiota and related metabolic biomarkers

by Irene Gil-Sánchez, Adelaida Esteban-Fernández, Dolores González de Llano, Marisa Sanz-Buenhombre, Alberto Guadarrana, Nuria Salazar, Miguel Gueimonde, Clara G. de los Reyes-Gavilánc, Laura Martín Gómez, María Laura García Bermejo, Begoña Bartolomé, M. Victoria Moreno-Arribas
Published 2018-06-01