Extraction Efficiency of Different Solvents and LC-UV Determination of Biogenic Amines in Tea Leaves and Infusions

by U. Gianfranco Spizzirri, Nevio Picci, Donatella Restuccia
Published 2016-01-01

Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation

by Donatella Restuccia, Monica Rosa Loizzo, Umile Gianfranco Spizzirri
Published 2018-01-01

Nanotechnologies: An Innovative Tool to Release Natural Extracts with Antimicrobial Properties

by Umile Gianfranco Spizzirri, Francesca Aiello, Gabriele Carullo, Anastasia Facente, Donatella Restuccia
Published 2021-02-01

Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin

by Umile Gianfranco Spizzirri, Francesca Ieri, Margherita Campo, Donatella Paolino, Donatella Restuccia, Annalisa Romani
Published 2019-08-01

Biogenic Amines as Quality Marker in Organic and Fair-Trade Cocoa-Based Products

by Donatella Restuccia, Umile Gianfranco Spizzirri, Michele De Luca, Ortensia Ilaria Parisi, Nevio Picci
Published 2016-08-01

Improving Kefir Bioactive Properties by Functional Enrichment with Plant and Agro-Food Waste Extracts

by Francesca Aiello, Donatella Restuccia, Umile Gianfranco Spizzirri, Gabriele Carullo, Mariarosaria Leporini, Monica Rosa Loizzo
Published 2020-08-01

Vasorelaxant Effects Induced by Red Wine and Pomace Extracts of Magliocco Dolce <i>cv</i>.

by Gabriele Carullo, Amer Ahmed, Fabio Fusi, Fabio Sciubba, Maria Enrica Di Cocco, Donatella Restuccia, Umile Gianfranco Spizzirri, Simona Saponara, Francesca Aiello
Published 2020-05-01

Vasoactivity of Mantonico and Pecorello grape pomaces on rat aorta rings: An insight into nutraceutical development

by Gabriele Carullo, Miriam Durante, Fabio Sciubba, Donatella Restuccia, Umile Gianfranco Spizzirri, Amer Ahmed, Maria Enrica Di Cocco, Simona Saponara, Francesca Aiello, Fabio Fusi
Published 2019-06-01

Sangiovese <i>cv</i> Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an <i>In Vitro</i> Model of Intestinal Epithelium Using Caco-2 Cells

by Gabriele Carullo, Paolo Governa, Umile Gianfranco Spizzirri, Marco Biagi, Fabio Sciubba, Gianluca Giorgi, Monica Rosa Loizzo, Maria Enrica Di Cocco, Francesca Aiello, Donatella Restuccia
Published 2020-01-01

Antioxidant Activity of a Mediterranean Food Product: “Fig Syrup”

by Umile G. Spizzirri, Donatella Restuccia, Vincenzo Pezzi, Rosa Sirianni, Lillo Manganaro, Manuela Curcio, Francesco Puoci, Giuseppe Cirillo, Nevio Picci, Ortensia I. Parisi, Francesca Iemma
Published 2011-02-01

Formulation of New Baking (+)-Catechin Based Leavening Agents: Effects on Rheology, Sensory and Antioxidant Features during Muffin Preparation

by Gabriele Carullo, Francesca Scarpelli, Emilia Lucia Belsito, Paolino Caputo, Cesare Oliviero Rossi, Antonio Mincione, Antonella Leggio, Alessandra Crispini, Donatella Restuccia, Umile Gianfranco Spizzirri, Francesca Aiello
Published 2020-10-01

Ciprofloxacin-Collagen Conjugate in the Wound Healing Treatment

by Giuseppe Cirillo, Umile Gianfranco Spizzirri, Donatella Restuccia, Nevio Picci, Rita Muzzalupo, Francesca Iemma, Manuela Curcio, Cristiana Piangiolino, Francesco Givigliano, Ortensia Ilaria Parisi, Roberta Cassano, Sonia Trombino, Francesco Puoci
Published 2012-05-01