Survival of <i>Lactobacillus paracasei</i> subsp. <i>paracasei</i> LBC 81 in Fermented Beverage from Chickpeas and Coconut in a Static In Vitro Digestion Model

by Maria Carolina Mesquita, Eliana dos Santos Leandro, Ernandes Rodrigues de Alencar, Raquel Braz Assunção Botelho
Published 2021-07-01

PRODUCTION OF COTTAGE-LIKE SYMBIOTIC CHEESE AND STUDY OF PROBIOTIC CELLS SURVIVAL WHEN EXPOSED TO DIFFERENT STRESS LEVELS PRODUÇÃO DE QUEIJO TIPO COTTAGE SIMBI��TICO E ESTUDO DE SO...

by Célia Alencar de Moraes, Eliana dos Santos Leandro, Antônio Fernandes de Carvalho, Mauro Mansur Furtado, Emiliane Andrade Araújo
Published 2009-03-01

Development of a Brazilian Food Truck Risk Assessment Instrument

by Lígia Isoni Auad, Verônica Cortez Ginani, Eliana dos Santos Leandro, Priscila Farage, Aline Costa Santos Nunes, Renata Puppin Zandonadi
Published 2018-11-01

EFEITO DE PROTETORES E TRATAMENTOS DE ESTRESSE NA SOBREVIVÊNCIA DE LACTOCOCCUS LACTIS SUBSP LACTIS AO CONGELAMENTO Effect of protective and stress treatment on survival of Lactococ...

by Eliana dos Santos Leandro, Lisiane Lopes da Conceição, Antônio Fernandes de Carvalho, Maurício Dutra Costa, Célia Alencar de Moraes
Published 2013-02-01

Survival of Lactobacillus delbrueckii UFV H2b20 in ice cream produced with different fat levels and after submission to stress acid and bile salts

by Eliana dos Santos Leandro, Emiliane Andrade de Araújo, Lisiane Lopes da Conceição, Célia Alencar de Moraes, Antônio Fernandes de Carvalho
Published 2013-01-01

Who Is Serving Us? Food Safety Rules Compliance Among Brazilian Food Truck Vendors

by Lígia Isoni Auad, Verônica Cortez Ginani, Eliana dos Santos Leandro, Aline Costa Santos Nunes, Luiz Roberto Pires Domingues Junior, Renata Puppin Zandonadi
Published 2018-12-01

Brazilian Food Truck Consumers’ Profile, Choices, Preferences, and Food Safety Importance Perception

by Lígia Isoni Auad, Verônica Cortez Ginani, Eliana dos Santos Leandro, Elke Stedefeldt, Aline Costa Santos Nunes, Eduardo Yoshio Nakano, Renata Puppin Zandonadi
Published 2019-05-01

Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases

by Lígia Isoni Auad, Verônica Cortez Ginani, Eliana dos Santos Leandro, Elke Stedefeldt, Sascha Habu, Eduardo Yoshio Nakano, Aline Costa Santos Nunes, Renata Puppin Zandonadi
Published 2019-02-01

Enrichment of Probiotic Fermented Milk with Green Banana Pulp: Characterization Microbiological, Physicochemical and Sensory

by Carolina de Oliveira Vogado, Eliana dos Santos Leandro, Renata Puppin Zandonadi, Ernandes Rodrigues de Alencar, Verônica Cortez Ginani, Eduardo Yoshio Nakano, Sascha Habú, Priscila Araújo Aguiar
Published 2018-03-01