Molecular and HPLC-based approaches for detection of aflatoxin B1 and ochratoxin A released from toxigenic Aspergillus species in processed meat

by Abdelazeem M. Algammal, Mahmoud E. Elsayed, Hany R. Hashem, Hazem Ramadan, Norhan S. Sheraba, Eman M. El-Diasty, Sarah M. Abbas, Helal F. Hetta
Published 2021-03-01

Diversity of Toxigenic Molds and Mycotoxins Isolated from Dairy Products: Antifungal Activity of Egyptian Marine Algae on Aspergillus and Candida Species

by Ahmed Ezzat Ahmed, Mohammed M. AL-Kahtani, Eman M. El-Diasty, Ahmed Shaban Ahmed, Hani Saber, Ahmed Mahmoud Abbas, Hassan Mahmoud Diab, Mohammed A. Alshehri, Ahmed A. Elmansi, Mohamed A. Hussein
Published 2020-03-01