Health-Promoting Constituents and Selected Quality Parameters of Different Types of Kimchi: Fermented Plant Products

by Anna Korus, Emilia Bernaś, Jarosław Korus
Published 2021-01-01

Application of Acid Whey in Orange Drink Production

by Grażyna Jaworska, Tadeusz Grega, Emilia Bernás, Jacek Domagala, Marek Sady
Published 2013-01-01

Supplementation with Magnesium Salts—A Strategy to Increase Nutraceutical Value of <i>Pleurotus djamor</i> Fruiting Bodies

by Piotr Zięba, Agnieszka Sękara, Emilia Bernaś, Agata Krakowska, Katarzyna Sułkowska-Ziaja, Edward Kunicki, Małgorzata Suchanek, Bożena Muszyńska
Published 2021-05-01