Special Issue “Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food”

by Eugenio Aprea
Published 2020-08-01

Volatile Compounds of Raspberry Fruit: From Analytical Methods to Biological Role and Sensory Impact

by Eugenio Aprea, Franco Biasioli, Flavia Gasperi
Published 2015-01-01

Prickly Pear Seed Oil Extraction, Chemical Characterization and Potential Health Benefits

by Ghanya Al-Naqeb, Luca Fiori, Marco Ciolli, Eugenio Aprea
Published 2021-08-01

Does the ‘Mountain Pasture Product’ Claim Affect Local Cheese Acceptability?

by Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Flavia Gasperi
Published 2021-03-01

PTR-MS in Italy: A Multipurpose Sensor with Applications in Environmental, Agri-Food and Health Science

by Franco Biasioli, Flavia Gasperi, José Sánchez del Pulgar, Andrea Romano, Eugenio Aprea, Francesco Loreto, Luca Cappellin
Published 2013-09-01

Effect of CO₂ Preservation Treatments on the Sensory Quality of Pomegranate Juice

by Ana Carolina Mosca, Leonardo Menghi, Eugenio Aprea, Maria Mazzucotelli, Jose Benedito, Alessandro Zambon, Sara Spilimbergo, Flavia Gasperi
Published 2020-11-01

Effect of Feeding Adaptation of Italian Simmental Cows before Summer Grazing on Animal Behavior and Milk Characteristics

by Mirco Corazzin, Monica Berlese, Enrico Sturaro, Maurizio Ramanzin, Luigi Gallo, Eugenio Aprea, Flavia Gasperi, Damiano Gianelle, Stefano Bovolenta
Published 2020-05-01

Arousal influences olfactory abilities in adults with different degree of food neophobia

by Leonardo Menghi, Iuliia Khomenko, Michele Pedrotti, Danny Cliceri, Eugenio Aprea, Isabella Endrizzi, Annachiara Cavazzana, Franco Biasioli, Davide Giacalone, Flavia Gasperi
Published 2020-11-01

PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin

by Vittorio Capozzi, Salim Makhoul, Eugenio Aprea, Andrea Romano, Luca Cappellin, Ana Sanchez Jimena, Giuseppe Spano, Flavia Gasperi, Matteo Scampicchio, Franco Biasioli
Published 2016-04-01

Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques

by Brian Farneti, Iuliia Khomenko, Iuliia Khomenko, Marcella Grisenti, Matteo Ajelli, Emanuela Betta, Alberto Alarcon Algarra, Luca Cappellin, Eugenio Aprea, Flavia Gasperi, Franco Biasioli, Lara Giongo
Published 2017-04-01

Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes

by Sara Spinelli, Caterina Dinnella, Federica Tesini, Alessandra Bendini, Ada Braghieri, Cristina Proserpio, Luisa Torri, Nicoletta A. Miele, Eugenio Aprea, Agata Mazzaglia, Tullia Gallina Toschi, Erminio Monteleone
Published 2020-05-01

Rapid "breath-print" of liver cirrhosis by proton transfer reaction time-of-flight mass spectrometry. A pilot study.

by Filomena Morisco, Eugenio Aprea, Vincenzo Lembo, Vincenzo Fogliano, Paola Vitaglione, Giovanna Mazzone, Luca Cappellin, Flavia Gasperi, Stefania Masone, Giovanni Domenico De Palma, Riccardo Marmo, Nicola Caporaso, Franco Biasioli
Published 2013-01-01