The potential of Origanum vulgare L. (Lamiaceae) essential oil in inhibiting the growth of some food-related Aspergillus species Potencial do óleo essencial de Origanum vulgare L....

by Egberto Santos Carmo, Edeltrudes de Oliveira Lima, Evandro Leite de Souza
Published 2008-06-01

Sensitivity of spoiling and pathogen food-related bacteria to Origanum vulgare L. (Lamiaceae) essential oil Sensibilidade de bactérias deteriorantes e patogênicas de interesse em a...

by Evandro Leite de Souza, Tânia Lúcia Montenegro Stamford, Edeltrudes de Oliveira Lima
Published 2006-12-01

Bacteriocins: molecules of fundamental impact on the microbial ecology and potential food biopreservatives

by Evandro Leite de Souza, Clemilson Antonio da Silva, Cristina Paiva de Sousa
Published 2005-07-01

Current Advances on the Development and Application of Probiotic-Loaded Edible Films and Coatings for the Bioprotection of Fresh and Minimally Processed Fruit and Vegetables

by Kataryne Árabe Rimá de Oliveira, Karina Felix Dias Fernandes, Evandro Leite de Souza
Published 2021-09-01

Inhibitory effect of the essential oil from Cinnamomum zeylanicum Blume leaves on some food-related bacteria Efeito inibitório do óleo essencial das folhas de Cinnamomum zeylanicum...

by Vinicius Nogueira Trajano, Edeltrudes de Oliveira Lima, Antônio Eustáquio Travassos, Evandro Leite de Souza
Published 2010-09-01

Inhibitory effect of the essential oil from Eugenia caryophyllata Thumb leaves on coalho cheese contaminating microorganisms

by Vinicius Nogueira Trajano, Edeltrudes de Oliverira Lima, Evandro Leite de Souza, Antônio Eustáquio Resende Travassos
Published 2010-12-01

Propriedade antibacteriana de óleos essenciais de especiarias sobre bactérias contaminantes de alimentos Antibacterial property of spice essential oils on food contaminating bacter...

by Vinicius Nogueira Trajano, Edeltrudes de Oliverira Lima, Evandro Leite de Souza, Antônio Eustáquio Resende Travassos
Published 2009-09-01

Effect of cinnamomum zeylanicum blume essential oil on the rowth and morphogenesis of some potentially pathogenic Aspergillus species Efeito do óleo essencial de Cinnamomum zeylani...

by Egberto Santos Carmo, Edeltrudes de Oliveira Lima, Evandro Leite de Souza, Frederico Barbosa de Sousa
Published 2008-03-01

Anti-staphylococcal effectiveness of nisaplin in refrigerated pizza doughs

by Wilma Carla de Freitas, Evandro Leite de Souza, Cristina Paiva de Sousa, Antônio Eustáquio Resende Travassos
Published 2008-06-01

Inhibitory action of some essential oils and phytochemicals on the growth of various moulds isolated from foods

by Evandro Leite de Souza, Edeltrudes de Oliveira Lima, Kristerson Reinaldo de Luna Freire, Cristina Paiva de Sousa
Published 2005-03-01

Qualidade tecnológica de grãos e farinhas de trigo nacionais e importados Technological quality of national and imported wheat grain and wheat flours

by Maria das Graças da Costa, Evandro Leite de Souza, Tânia Lúcia Montenegro Stamford, Samara Alvachian Cardoso Andrade
Published 2008-03-01

Origanum vulgare L. essential oil as inhibitor of potentially toxigenic Aspergilli Efetividade do óleo essencial de orégano (Origanum vulgare L., Lamiaceae) como inibidor do cresci...

by Teresa Cristina Mitchell, Tânia Lúcia Montenegro Stamford, Evandro Leite de Souza, Edeltrudes de Oliveira Lima, Egberto Santos Carmo
Published 2010-09-01

Chemical composition and antifungal activity of Hyptis suaveolens (L.) poit leaves essential oil against Aspergillus species

by Ana Carolina Pessoa Moreira, Edeltrudes de Oliveira Lima, Paulo Alves Wanderley, Egberto Santos Carmo, Evandro Leite de Souza
Published 2010-03-01

Effects of Quercetin and Resveratrol on in vitro Properties Related to the Functionality of Potentially Probiotic Lactobacillus Strains

by Aldeir Sabino dos Santos, Thatyane Mariano Rodrigues de Albuquerque, José Luiz de Brito Alves, Evandro Leite de Souza
Published 2019-09-01

Inhibitory effect of Cinnamomum zeylanicum Blume (Lauraceae) essential oil and beta-pinene on the growth of dematiaceous moulds Efeito inibitório do óleo essencial de Cinnamomum ze...

by Ana Carolina Pessoa Moreira, Edeltrudes de Oliveira Lima, Evandro Leite de Souza, Monique Araújo Van Dingenen, Vinícius Nogueira Trajano
Published 2007-03-01

Technological, physicochemical and sensory characteristics of a Brazilian semi-hard goat cheese (coalho) with added probiotic lactic acid bacteria

by Maria Elieidy Gomes de Oliveira, Estefânia Fernandes Garcia, Rita de Cássia Ramos do Egypto Queiroga, Evandro Leite de Souza
Published 2012-12-01

Antimicrobial effectiveness of spices: an approach for use in food conservation systems

by Evandro Leite de Souza, Tânia Lúcia Montenegro Stamford, Edeltrudes de Oliveira Lima, Vinícius Nogueira Trajano, José Maria Barbosa Filho
Published 2005-07-01

Interference of heating on the antimicrobial activity and chemical composition of Origanum vulgare L. (Lamiaceae) essential oil Interferência do aquecimento sobre a atividade antim...

by Evandro Leite de Souza, Tânia Lúcia Montenegro Stamford, Edeltrudes de Oliveira Lima, José Maria Barbosa Filho, Márcia Ortiz Mayo Marques
Published 2008-06-01

Combination of Origanum vulgare L. essential oil and lactic acid to inhibit Staphylococcus aureus in meat broth and meat model

by Jefferson C. de Barros, Maria Lúcia da Conceição, Nelson Justino Gomes Neto, Ana Caroliny Vieira da Costa, Evandro Leite de Souza
Published 2012-09-01

Hygienic-sanitary working practices and implementation of a Hazard Analysis and Critical Control Point (HACCP) plan in lobster processing industries Condições higiênico-sanitárias...

by Cristina Farias da Fonseca, Tânia Lúcia Montenegro Stamford, Samara Alvachian Cardoso Andrade, Evandro Leite de Souza, Celiane Gomes Maia da Silva
Published 2013-03-01