Interpreting the Australian Dietary Guideline to “Limit” into Practical and Personalised Advice

by  Flavia Fayet-Moore, Suzanne Pearson
Published 2015-03-01

Addendum: Fayet-Moore F., Pearson, S. Interpreting the Australian Dietary Guideline to “Limit” into Practical and Personalised Advice. Nutrients 2015, 7, 2026–2043

by Flavia Fayet-Moore, Suzanne Pearson
Published 2015-06-01

Micronutrient Status in Female University Students: Iron, Zinc, Copper, Selenium, Vitamin B12 and Folate

by Flavia Fayet-Moore, Peter Petocz, Samir Samman
Published 2014-11-01

Four Models Including Fish, Seafood, Red Meat and Enriched Foods to Achieve Australian Dietary Recommendations for n-3 LCPUFA for All Life-Stages

by Flavia Fayet-Moore, Katrine Baghurst, Barbara J. Meyer
Published 2015-10-01

Fat Content and Composition in Retail Samples of Australian Beef Mince

by Flavia Fayet-Moore, Judy Cunningham, Tim Stobaus, Veronique Droulez
Published 2014-06-01

Impact of Breakfast Skipping and Breakfast Choice on the Nutrient Intake and Body Mass Index of Australian Children

by Flavia Fayet-Moore, Jean Kim, Nilani Sritharan, Peter Petocz
Published 2016-08-01

Breakfast Choice Is Associated with Nutrient, Food Group and Discretionary Intakes in Australian Adults at Both Breakfast and the Rest of the Day

by Flavia Fayet-Moore, Andrew McConnell, Tim Cassettari, Peter Petocz
Published 2019-01-01

Breakfast and Breakfast Cereal Choice and Its Impact on Nutrient and Sugar Intakes and Anthropometric Measures among a Nationally Representative Sample of Australian Children and A...

by Flavia Fayet-Moore, Andrew McConnell, Kate Tuck, Peter Petocz
Published 2017-09-01

Identifying Eating Occasion-Based Opportunities to Improve the Overall Diets of Australian Adolescents

by Flavia Fayet-Moore, Andrew McConnell, Jean Kim, Kevin C. Mathias
Published 2017-06-01

Dietary Fibre Intake in Australia. Paper II: Comparative Examination of Food Sources of Fibre among High and Low Fibre Consumers

by Flavia Fayet-Moore, Tim Cassettari, Kate Tuck, Andrew McConnell, Peter Petocz
Published 2018-09-01

Dietary Fibre Intake in Australia. Paper I: Associations with Demographic, Socio-Economic, and Anthropometric Factors

by Flavia Fayet-Moore, Tim Cassettari, Kate Tuck, Andrew McConnell, Peter Petocz
Published 2018-05-01

The Cross-Sectional Association between Consumption of the Recommended Five Food Group “Grain (Cereal)”, Dietary Fibre and Anthropometric Measures among Australian Adults

by Flavia Fayet-Moore, Peter Petocz, Andrew McConnell, Kate Tuck, Marie Mansour
Published 2017-02-01

Weekday snacking prevalence, frequency, and energy contribution have increased while foods consumed during snacking have shifted among Australian children and adolescents: 1995, 20...

by Flávia Fayet-Moore, Véronique Peters, Andrew McConnell, Peter Petocz, Alison L. Eldridge
Published 2017-10-01

Diet and Economic Modelling to Improve the Quality and Affordability of the Australian Diet for Low and Medium Socioeconomic Households

by Michelle Blumfield, Carlene Starck, Tim Keighley, Peter Petocz, Anna Roesler, Kylie Abbott, Tim Cassettari, Skye Marshall, Flavia Fayet-Moore
Published 2021-05-01

An Analysis of the Mineral Composition of Pink Salt Available in Australia

by Flavia Fayet-Moore, Cinthya Wibisono, Prudence Carr, Emily Duve, Peter Petocz, Graham Lancaster, Joanna McMillan, Skye Marshall, Michelle Blumfield
Published 2020-10-01

An Assessment of Three Carbohydrate Metrics of Nutritional Quality for Packaged Foods and Beverages in Australia and Southeast Asia

by Denise Tan, Andrea Nicole Olden, Audrey Orengo, Célia Francey, Vanessa Caroline Campos, Flavia Fayet-Moore, Jung Eun Kim, Kim-Anne Lê
Published 2020-09-01

Balanced carbohydrate ratios are associated with improved diet quality in Australia: A nationally representative cross-sectional study.

by Michelle Blumfield, Andrew McConnell, Tim Cassettari, Peter Petocz, Molly Warner, Vanessa Campos, Kim-Anne Lê, Kaori Minehira, Skye Marshall, Flavia Fayet-Moore
Published 2021-01-01

Nutrient Dense, Low-Cost Foods Can Improve the Affordability and Quality of the New Zealand Diet—A Substitution Modeling Study

by Carlene S. Starck, Michelle Blumfield, Tim Keighley, Skye Marshall, Peter Petocz, Elif Inan-Eroglu, Kylie Abbott, Tim Cassettari, Ajmol Ali, Carol Wham, Rozanne Kruger, Geoff Kira, Flavia Fayet-Moore
Published 2021-07-01