The Potential Contribution of Fortified Maize Flour, Oil, Rice, Salt, and Wheat Flour to Estimated Average Requirements and Tolerable Upper Intake Levels for 15 Nutrients in 153 Co...

by Helena Pachón, Bethany Reynolds, Michelle Duong, Becky L. Tsang, Lana Childs, Corey L. Luthringer, Yunhee Kang, Florencia C. Vasta, Karen Codling
Published 2021-02-01

The Unfinished Agenda for Food Fortification in Low- and Middle-Income Countries: Quantifying Progress, Gaps and Potential Opportunities

by Penjani Mkambula, Mduduzi N. N. Mbuya, Laura A. Rowe, Mawuli Sablah, Valerie M. Friesen, Manpreet Chadha, Akoto K. Osei, Corinne Ringholz, Florencia C. Vasta, Jonathan Gorstein
Published 2020-01-01