Ethanol production by selected intestinal microorganisms and lactic acid bacteria growing under different nutritional conditions

by Fouad M.F. Elshaghabee, Fouad M.F. Elshaghabee, Wilhelm eBockelmann, Diana eMeske, Michael ede Vrese, Hans-Georg eWalte, Juergen eSchrezenmeir, Knut J. Heller
Published 2016-01-01

Bacillus As Potential Probiotics: Status, Concerns, and Future Perspectives

by Fouad M. F. Elshaghabee, Namita Rokana, Rohini D. Gulhane, Chetan Sharma, Harsh Panwar
Published 2017-08-01

The Prospective Beneficial Effects of Red Laser Exposure on <i>Lactocaseibacillus casei</i> Fermentation of Skim Milk

by Mahmoud S.M. Mohamed, Fouad M.F. Elshaghabee, Sulaiman Ali Alharbi, Ahmed El-Hussein
Published 2020-08-01

Fortification of <i>Acidophilus</i>-<i>bifidus</i>-<i>thermophilus</i> (ABT) Fermented Milk with Heat-Treated Industrial Yeast Enhances Its Selected Properties

by Fouad M. F. Elshaghabee, Ahmed A. Abd El-Maksoud, Sulaiman Ali Alharbi, Saleh Alfarraj, Mahmoud S. M. Mohamed
Published 2021-06-01