Editorial: Lactic Acid Fermentation and the Colours of Biotechnology 2.0

by Vittorio Capozzi, Francesco Grieco
Published 2021-02-01

Advances in Microbial Fermentation Processes

by Maria Tufariello, Francesco Grieco
Published 2021-08-01

Molecular and Technological Characterization of Saccharomyces cerevisiae Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern Italy

by Mariana Tristezza, Lorenagostina Fantastico, Cosimo Vetrano, Gianluca Bleve, Daniela Corallo, Francesco Grieco, Giovanni Mita, Francesco Grieco
Published 2014-01-01

Autochthonous <i>Saccharomyces cerevisiae</i> Starter Cultures Enhance Polyphenols Content, Antioxidant Activity, and Anti-Inflammatory Response of Apulian Red Wines

by Francesco Grieco, Maria Annunziata Carluccio, Giovanna Giovinazzo
Published 2019-10-01

Biodiversity of Oenological Lactic Acid Bacteria: Species- and Strain-Dependent Plus/Minus Effects on Wine Quality and Safety

by Vittorio Capozzi, Maria Tufariello, Nicola De Simone, Mariagiovanna Fragasso, Francesco Grieco
Published 2021-02-01

Quantification of Volatile Compounds in Wines by HS-SPME-GC/MS: Critical Issues and Use of Multivariate Statistics in Method Optimization

by Sandra Pati, Maria Tufariello, Pasquale Crupi, Antonio Coletta, Francesco Grieco, Ilario Losito
Published 2021-04-01

Pesticide Residues and Stuck Fermentation in Wine: New Evidences Indicate the Urgent Need of Tailored Regulations

by Pasquale Russo, Carmen Berbegal, Cristina De Ceglie, Francesco Grieco, Giuseppe Spano, Vittorio Capozzi
Published 2019-02-01

Climate Changes and Food Quality: The Potential of Microbial Activities as Mitigating Strategies in the Wine Sector

by Carmen Berbegal, Mariagiovanna Fragasso, Pasquale Russo, Francesco Bimbo, Francesco Grieco, Giuseppe Spano, Vittorio Capozzi
Published 2019-09-01

Effect of Co-Inoculation of <i>Candida zemplinina</i>,<i> Saccharomyces cerevisiae</i> and <i>Lactobacillus plantarum</i> for the Industrial Production of Negroamaro Wine in Apulia...

by Maria Tufariello, Vittorio Capozzi, Giuseppe Spano, Giovanni Cantele, Pasquale Venerito, Giovanni Mita, Francesco Grieco
Published 2020-05-01

Effect of Soil Management and Training System on Negroamaro Wine Aroma

by Antonio Coletta, Aline Theodoro Toci, Sandra Pati, Giuseppe Ferrara, Francesco Grieco, Maria Tufariello, Pasquale Crupi
Published 2021-02-01

Influence of Non-<i>Saccharomyces</i> on Wine Chemistry: A Focus on Aroma-Related Compounds

by Maria Tufariello, Mariagiovanna Fragasso, Joana Pico, Annarita Panighel, Simone Diego Castellarin, Riccardo Flamini, Francesco Grieco
Published 2021-01-01

Biodegradation of Ochratoxin A by Bacterial Strains Isolated from Vineyard Soils

by Palmira De Bellis, Mariana Tristezza, Miriam Haidukowski, Francesca Fanelli, Angelo Sisto, Giuseppina Mulè, Francesco Grieco
Published 2015-11-01

Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients

by Nicola De Simone, Pasquale Russo, Maria Tufariello, Mariagiovanna Fragasso, Michele Solimando, Vittorio Capozzi, Francesco Grieco, Giuseppe Spano
Published 2021-08-01

New Insights into the Oenological Significance of <i>Candida zemplinina</i>: Impact of Selected Autochthonous Strains on the Volatile Profile of Apulian Wines

by Pasquale Russo, Maria Tufariello, Raffaela Renna, Mariana Tristezza, Marco Taurino, Lorenzo Palombi, Vittorio Capozzi, Carlo G. Rizzello, Francesco Grieco
Published 2020-04-01

<i>Botrytis cinerea</i> and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest

by Nicola De Simone, Bernardo Pace, Francesco Grieco, Michela Chimienti, Viwe Tyibilika, Vincenzo Santoro, Vittorio Capozzi, Giancarlo Colelli, Giuseppe Spano, Pasquale Russo
Published 2020-08-01

Early Ongoing Speciation of Ogataea uvarum Sp. Nov. Within the Grape Ecosystem Revealed by the Internal Variability Among the rDNA Operon Repeats

by Luca Roscini, Mariana Tristezza, Laura Corte, Claudia Colabella, Carla Perrotta, Patrizia Rampino, Vincent Robert, Duong Vu, Gianluigi Cardinali, Gianluigi Cardinali, Francesco Grieco
Published 2018-08-01

Complexity and Dynamics of the Winemaking Bacterial Communities in Berries, Musts, and Wines from Apulian Grape Cultivars through Time and Space.

by Marinella Marzano, Bruno Fosso, Caterina Manzari, Francesco Grieco, Marianna Intranuovo, Giuseppe Cozzi, Giuseppina Mulè, Gaetano Scioscia, Gabriel Valiente, Apollonia Tullo, Elisabetta Sbisà, Graziano Pesole, Monica Santamaria
Published 2016-01-01