Sources, Bioavailability, and Safety of Silicon Derived from Foods and Other Sources Added for Nutritional Purposes in Food Supplements and Functional Foods

by Anna Sadowska, Franciszek Świderski
Published 2020-09-01

Bioactive, Physicochemical and Sensory Properties as Well as Microstructure of Organic Strawberry Powders Obtained by Various Drying Methods

by Anna Sadowska, Franciszek Świderski, Ewelina Hallmann
Published 2020-07-01

Osmolality of Components and Their Application in the Design of Functional Recovery Drinks

by Anna Sadowska, Franciszek Świderski, Wacław Laskowski
Published 2020-10-01

Fish intake and risk of prostate cancer

by Ewa Dybkowska, Franciszek Świderski, Bożena Waszkiewicz-Robak
Published 2014-10-01

Assessment of Chokeberry Powders Quality Obtained Using an Innovative Fluidized-Bed Jet Milling and Drying Method with Pre-Drying Compared with Convection Drying

by Anna Sadowska, Franciszek Świderski, Ewelina Hallmann, Katarzyna Świąder
Published 2021-02-01

Designing Functional Fruit-Based Recovery Drinks in Powder Form That Contain Electrolytes, Peptides, Carbohydrates and Prebiotic Fiber Taking into Account Each Component’s Osmolali...

by Anna Sadowska, Franciszek Świderski, Klaudia Kulik, Bożena Waszkiewicz-Robak
Published 2021-09-01

The occurrence of resveratrol in foodstuffs and its potential for supporting cancer prevention and treatment. A review

by Ewa Dybkowska, Anna Sadowska, Franciszek Świderski, Rita Rakowska, Katarzyna Wysocka
Published 2018-03-01

Properties and microstructure of blackcurrant powders prepared using a new method of fluidized-bed jet milling and drying versus other drying methods

by Anna Sadowska, Rita Rakowska, Franciszek Świderski, Klaudia Kulik, Ewelina Hallmann
Published 2019-01-01