Healthy Foods and Healthy Diets. How Government Policies Can Steer Food Reformulation

by Mathilde Gressier, Franco Sassi, Gary Frost
Published 2020-07-01

Estimating the costs of air pollution to the National Health Service and social care: An assessment and forecast up to 2035.

by Laura Pimpin, Lise Retat, Daniela Fecht, Laure de Preux, Franco Sassi, John Gulliver, Annalisa Belloni, Brian Ferguson, Emily Corbould, Abbygail Jaccard, Laura Webber
Published 2018-07-01

Strengthening strategic management approaches to address antimicrobial resistance in global human health: a scoping review

by Andrew J M Leather, Andy Leather, Raheelah Ahmad, Nina Jiayue Zhu, Esmita Charani, Sanjeev Singh, Ewan Ferlie, Gabriel Birgand, Enrique Castro-Sánchez, Puneet Dhar, Ewan Balfour Ferlie, Alison H Holmes [PI], Mohamed Reda Lebcir, Marc Mendelson, Jules Ndoli Minega, Franco Sassi, Carolyn Clare Tarrant
Published 2019-09-01

Low uptake of COVID-19 prevention behaviours and high socioeconomic impact of lockdown measures in South Asia: Evidence from a large-scale multi-country surveillance programme

by Dian Kusuma, Rajendra Pradeepa, Khadija I. Khawaja, Mehedi Hasan, Samreen Siddiqui, Sara Mahmood, Syed Mohsin Ali Shah, Chamini K. De Silva, Laksara de Silva, Manoja Gamage, Menka Loomba, Vindya P. Rajakaruna, Abu AM Hanif, Rajan Babu Kamalesh, Balachandran Kumarendran, Marie Loh, Archa Misra, Asma Tassawar, Akansha Tyagi, Swati Waghdhare, Saira Burney, Sajjad Ahmad, Viswanathan Mohan, Malabika Sarker, Ian Y. Goon, Anuradhani Kasturiratne, Jaspal S. Kooner, Prasad Katulanda, Sujeet Jha, Ranjit Mohan Anjana, Malay K. Mridha, Franco Sassi, John C. Chambers
Published 2021-03-01