Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7–18 years: evidence from a simulation model

by Lu Wang, Dariush Mozaffarian, Frederick Cudhea, Fang Fang Zhang, Anne Scott Livingston, Euridice Martinez Steele, Mengxi Du, Y Claire Wang, Jennifer Pomeranz

Comparative risk assessment of school food environment policies and childhood diets, childhood obesity, and future cardiometabolic mortality in the United States.

by Katherine L Rosettie, Renata Micha, Frederick Cudhea, Jose L Peñalvo, Martin O'Flaherty, Jonathan Pearson-Stuttard, Christina D Economos, Laurie P Whitsel, Dariush Mozaffarian
Published 2018-01-01

The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United States

by José L. Peñalvo, Frederick Cudhea, Renata Micha, Colin D. Rehm, Ashkan Afshin, Laurie Whitsel, Parke Wilde, Tom Gaziano, Jonathan Pearson-Stuttard, Martin O’Flaherty, Simon Capewell, Dariush Mozaffarian
Published 2017-11-01