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Gholam-Hossein Radmard Ghadiri
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Gholam-Hossein Radmard Ghadiri
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Effect of gelatin edible coating containing antioxidant agents on hardness, and color of roasted pistachio nuts
by
Sara Khoshnoudinia
,
Naser Sedaghat
,
Gholam
-
Hossein
Radmard
Ghadiri
Published 2014-03-01
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