Yeast Metabolism and Its Exploitation in Emerging Winemaking Trends: From Sulfite Tolerance to Sulfite Reduction

by Giacomo Zara, Tiziana Nardi
Published 2021-04-01

Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental Interest

by Ilaria Mannazzu, Marilena Budroni, Giacomo Zara, Severino Zara
Published 2020-12-01

Suitability of Composting Process for the Disposal and Valorization of Brewer’s Spent Grain

by Davide Assandri, Niccolò Pampuro, Giacomo Zara, Eugenio Cavallo, Marilena Budroni
Published 2021-12-01

Co-Composting of Brewers’ Spent Grain with Animal Manures and Wheat Straw: Influence of Two Composting Strategies on Compost Quality

by Davide Assandri, Niccolò Pampuro, Giacomo Zara, Angela Bianco, Eugenio Cavallo, Marilena Budroni
Published 2021-06-01

Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains

by Marilena Budroni, Ilaria Mannazzu, Severino Zara, Sara Saba, Antonio Pais, Giacomo Zara
Published 2020-03-01

Selection of <i>Saccharomyces cerevisiae</i> Starter Strain for Merwah Wine

by Nadine Feghali, Angela Bianco, Giacomo Zara, Edouard Tabet, Chantal Ghanem, Marilena Budroni
Published 2020-04-01

<i>Rhodotorula mucilaginosa</i> C2.5t1 Modulates Carotenoid Content and CAR Genes Transcript Levels to Counteract the Pro-Oxidant Effect of Hydrogen Peroxide

by Sara Landolfo, Rossella Chessa, Giacomo Zara, Severino Zara, Marilena Budroni, Ilaria Mannazzu
Published 2019-09-01

Evaluation of Recombinant Kpkt Cytotoxicity on HaCaT Cells: Further Steps towards the Biotechnological Exploitation Yeast Killer Toxins

by Gavino Carboni, Ivana Marova, Giacomo Zara, Severino Zara, Marilena Budroni, Ilaria Mannazzu
Published 2021-03-01

Transcriptomic Response of <i>Saccharomyces cerevisiae</i> during Fermentation under Oleic Acid and Ergosterol Depletion

by Giacomo Zara, Hennie J. J. van Vuuren, Ilaria Mannazzu, Severino Zara, Marilena Budroni
Published 2019-07-01

Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes

by Giacomo Zara, Maria Grazia Farbo, Chiara Multineddu, Quirico Migheli, Marilena Budroni, Severino Zara, Ilaria Mannazzu
Published 2021-12-01

L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts.

by Marc Bou Zeidan, Giacomo Zara, Carlo Viti, Francesca Decorosi, Ilaria Mannazzu, Marilena Budroni, Luciana Giovannetti, Severino Zara
Published 2014-01-01

Genetic and Phenotypic Characterisation of a <i>Saccharomyces cerevisiae</i> Population of ‘Merwah’ White Wine

by Nadine Feghali, Warren Albertin, Edouard Tabet, Ziad Rizk, Angela Bianco, Giacomo Zara, Isabelle Masneuf-Pomarede, Marilena Budroni
Published 2019-10-01

Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation

by Francesco Fancello, Chiara Multineddu, Mario Santona, Pierfrancesco Deiana, Giacomo Zara, Ilaria Mannazzu, Marilena Budroni, Sandro Dettori, Severino Zara
Published 2020-01-01

Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix

by Severino Zara, Giacomo L. Petretto, Alberto Mannu, Giacomo Zara, Marilena Budroni, Ilaria Mannazzu, Chiara Multineddu, Giorgio Pintore, Francesco Fancello
Published 2021-03-01