Showing 1 - 8 results of 8 for search 'Gianluca Bleve', query time: 0.18s Refine Results
  1. 1
    Identification of Safety and Quality Parameters for Preparation of Jellyfish Based Novel Food Products
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  2. 2
    Bioactive Compounds and Stability of a Typical Italian Bakery Products “<i>Taralli</i>” Enriched with Fermented Olive Paste
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  3. 3
    Patè Olive Cake: Possible Exploitation of a By-Product for Food Applications
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  4. 4
    An Alum-Free Jellyfish Treatment for Food Applications
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  5. 5
    Insights on a founder effect: the case of <em>Xylella fastidiosa</em> in the Salento area of Apulia, Italy
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  6. 6
    Molecular and Technological Characterization of Saccharomyces cerevisiae Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern Italy
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  7. 7
    Molecular characteristics of a strain (Salento-1) of <em>Xylella fastidiosa</em> isolated in Apulia (Italy) from an olive plant with the quick decline syndrome
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  8. 8
    Isolation, Characterization, and Selection of Molds Associated to Fermented Black Table Olives
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