Nutritional characterization of Italian common bean landraces (<em>Phaseolus vulgaris L</em>.): fatty acid profiles for “genotype-niche diversity” fingerprints

by Ilaria Marotti, Giovanni Dinelli, Valeria Bregola, Sara Bosi
Published 2020-12-01

Effect of Storage Conditions and Time on the Polyphenol Content of Wheat Flours

by Yanxin Zhang, Francesca Truzzi, Eros D’Amen, Giovanni Dinelli
Published 2021-01-01

Evaluation of licorice (<em>Glycyrrhiza glabra</em> L.) as a novel microgreen from the anti-inflammatory potential of polyphenols

by Ilaria Marotti, Francesca Truzzi, Camilla Tibaldi, Lorenzo Negri, Giovanni Dinelli
Published 2021-01-01

An Overview on Dietary Polyphenols and Their Biopharmaceutical Classification System (BCS)

by Francesca Truzzi, Camilla Tibaldi, Yanxin Zhang, Giovanni Dinelli, Eros D′Amen
Published 2021-05-01

Pro-Inflammatory Effect of Gliadins and Glutenins Extracted from Different Wheat Cultivars on an In Vitro 3D Intestinal Epithelium Model

by Francesca Truzzi, Camilla Tibaldi, Anne Whittaker, Silvia Dilloo, Enzo Spisni, Giovanni Dinelli
Published 2021-12-01

Evaluation of <i>Equisetum arvense </i>(Horsetail Macerate) as a Copper Substitute for Pathogen Management in Field-Grown Organic Tomato and Durum Wheat Cultivations

by Grazia Trebbi, Lorenzo Negri, Sara Bosi, Giovanni Dinelli, Riccardo Cozzo, Ilaria Marotti
Published 2021-12-01

Self-Organized Crystallization Patterns from Evaporating Droplets of Common Wheat Grain Leakages as a Potential Tool for Quality Analysis

by Maria Olga Kokornaczyk, Giovanni Dinelli, Ilaria Marotti, Stefano Benedettelli, Daniele Nani, Lucietta Betti
Published 2011-01-01

Microgreens: Functional Food with Antiproliferative Cancer Properties Influenced by Light

by Francesca Truzzi, Anne Whittaker, Chiara Roncuzzi, Annalisa Saltari, Mitchell P. Levesque, Giovanni Dinelli
Published 2021-07-01

Temperature-Associated Effects on Flavonol Content in Field-Grown <i>Phaseolus vulgaris</i> L. Zolfino del Pratomagno

by Ilaria Marotti, Anne Whittaker, Stefano Benvenuti, Stefano Benedettelli, Lisetta Ghiselli, Giovanni Dinelli, Sara Bosi
Published 2020-05-01

Are Supplements Safe? Effects of Gallic and Ferulic Acids on In Vitro Cell Models

by Francesca Truzzi, Maria Chiara Valerii, Camilla Tibaldi, Yanxin Zhang, Veronika Abduazizova, Enzo Spisni, Giovanni Dinelli
Published 2020-05-01

Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.

by Lisetta Ghiselli, Eleonora Rossi, Anne Whittaker, Giovanni Dinelli, Adriano Pasqualino Baglio, Luisa Andrenelli, Stefano Benedettelli
Published 2016-08-01

In vivo assay to identify bacteria with β-glucosidase activity

by Erwin Strahsburger, Ana Maria Lopez de Lacey, Ilaria Marotti, Diana DiGioia, Bruno Biavati, Giovanni Dinelli
Published 2017-11-01

Performance and Nutritional Properties of Einkorn, Emmer and Rivet Wheat in Response to Different Rotational Position and Soil Tillage

by Ambrogio Costanzo, Dominic C. Amos, Giovanni Dinelli, Rocco E. Sferrazza, Giacomo Accorsi, Lorenzo Negri, Sara Bosi
Published 2019-11-01

Short-Term Hemodynamic Effects of Modern Wheat Products Substitution in Diet with Ancient Wheat Products: A Cross-Over, Randomized Clinical Trial

by Arrigo F. G. Cicero, Federica Fogacci, Maddalena Veronesi, Elisa Grandi, Giovanni Dinelli, Silvana Hrelia, Claudio Borghi
Published 2018-11-01

Bioactive Peptides in Cereals and Legumes: Agronomical, Biochemical and Clinical Aspects

by Marco Malaguti, Giovanni Dinelli, Emanuela Leoncini, Valeria Bregola, Sara Bosi, Arrigo F. G. Cicero, Silvana Hrelia
Published 2014-11-01

Transcriptome Profiling of Wheat Seedlings following Treatment with Ultrahigh Diluted Arsenic Trioxide

by Ilaria Marotti, Lucietta Betti, Valeria Bregola, Sara Bosi, Grazia Trebbi, Giovanni Borghini, Daniele Nani, Giovanni Dinelli
Published 2014-01-01

Phytochemical profile and nutraceutical value of old and modern common wheat cultivars.

by Emanuela Leoncini, Cecilia Prata, Marco Malaguti, Ilaria Marotti, Antonio Segura-Carretero, Pietro Catizone, Giovanni Dinelli, Silvana Hrelia
Published 2012-01-01

Citrus bergamia powder: Antioxidant, antimicrobial and anti-inflammatory properties

by Morena Gabriele, Stefania Frassinetti, Leonardo Caltavuturo, Lidia Montero, Giovanni Dinelli, Vincenzo Longo, Diana Di Gioia, Laura Pucci
Published 2017-04-01

Comparative Evaluation of the Cytotoxicity of Glyphosate-Based Herbicides and Glycine in L929 and Caco2 Cells

by Francesca Truzzi, Daniele Mandrioli, Daniele Mandrioli, Federica Gnudi, Paul T. J. Scheepers, Ellen K. Silbergeld, Fiorella Belpoggi, Giovanni Dinelli
Published 2021-05-01

Agronomic traits and deoxynivalenol contamination of two tetraploid wheat species (Triticum turgidum spp. durum, Triticum turgidum spp. turanicum) grown strictly under low input co...

by Giovanni Dinelli, Raffaella Di Silvestro, Ilaria Marotti, Sara Bosi, Valeria Bregola, Alessandro Di Loreto, Paola Nipoti, Antonio Prodi, Pietro Catizone
Published 2014-09-01