Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods

by Barbara Laddomada, Sofia Caretto, Giovanni Mita
Published 2015-08-01

Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review

by Miriana Durante, Marcello Salvatore Lenucci, Giovanni Mita
Published 2014-04-01

Carbon Fluxes between Primary Metabolism and Phenolic Pathway in Plant Tissues under Stress

by Sofia Caretto, Vito Linsalata, Giovanni Colella, Giovanni Mita, Vincenzo Lattanzio
Published 2015-11-01

Bioactive Compounds and Stability of a Typical Italian Bakery Products “<i>Taralli</i>” Enriched with Fermented Olive Paste

by Miriana Durante, Gianluca Bleve, Roberto Selvaggini, Gianluca Veneziani, Maurizio Servili, Giovanni Mita
Published 2019-09-01

Cover Crops and Manure Combined with Commercial Fertilizers Differently Affect Yield and Quality of Processing Tomato (<i>Solanum lycopersicum</i> L.) Organically Grown in Puglia

by Mariano Fracchiolla, Massimiliano Renna, Miriana Durante, Giovanni Mita, Francesco Serio, Eugenio Cazzato
Published 2021-08-01

A carotenoid-enriched extract from pumpkin delays cell proliferation in a human chronic lymphocytic leukemia cell line through the modulation of autophagic flux

by Stefania Moccia, Maria Russo, Miriana Durante, Marcello S. Lenucci, Giovanni Mita, Gian Luigi Russo
Published 2020-11-01

Enhanced Production of Bioactive Isoprenoid Compounds from Cell Suspension Cultures of Artemisia annua L. Using β-Cyclodextrins

by Francesca Rizzello, Angelo De Paolis, Miriana Durante, Federica Blando, Giovanni Mita, Sofia Caretto
Published 2014-10-01

Effect of Co-Inoculation of <i>Candida zemplinina</i>,<i> Saccharomyces cerevisiae</i> and <i>Lactobacillus plantarum</i> for the Industrial Production of Negroamaro Wine in Apulia...

by Maria Tufariello, Vittorio Capozzi, Giuseppe Spano, Giovanni Cantele, Pasquale Venerito, Giovanni Mita, Francesco Grieco
Published 2020-05-01

Patè Olive Cake: Possible Exploitation of a By-Product for Food Applications

by Maria Tufariello, Miriana Durante, Gianluca Veneziani, Agnese Taticchi, Maurizio Servili, Gianluca Bleve, Giovanni Mita
Published 2019-02-01

Variability and Site Dependence of Grain Mineral Contents in Tetraploid Wheats

by Laura Del Coco, Barbara Laddomada, Danilo Migoni, Giovanni Mita, Rosanna Simeone, Francesco Paolo Fanizzi
Published 2019-01-01

Salycilic Acid Induces Exudation of Crocin and Phenolics in Saffron Suspension-Cultured Cells

by Azar Moradi, Fatemeh Zarinkamar, Stefania De Domenico, Giovanni Mita, Gian Pietro Di Sansebastiano, Sofia Caretto
Published 2020-07-01

Insights on a founder effect: the case of <em>Xylella fastidiosa</em> in the Salento area of Apulia, Italy

by Matteo RAMAZZOTTI, Fabio CIMAGLIA, Antonia GALLO, Francesco RANALDI, Giuseppe SURICO, Giovanni MITA, Gianluca BLEVE, Guido MARCHI
Published 2018-02-01

Molecular and Technological Characterization of Saccharomyces cerevisiae Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern Italy

by Mariana Tristezza, Lorenagostina Fantastico, Cosimo Vetrano, Gianluca Bleve, Daniela Corallo, Francesco Grieco, Giovanni Mita, Francesco Grieco
Published 2014-01-01

Genome-Wide Identification of WRKY Genes in <i>Artemisia annua</i>: Characterization of a Putative Ortholog of <i>AtWRKY40</i>

by Angelo De Paolis, Sofia Caretto, Angela Quarta, Gian Pietro Di Sansebastiano, Irene Sbrocca, Giovanna Frugis, Giovanni Mita
Published 2020-11-01

Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes

by Clara Albano, Carmine Negro, Noemi Tommasi, Carmela Gerardi, Giovanni Mita, Antonio Miceli, Luigi De Bellis, Federica Blando
Published 2015-04-01

Morphological and Chemical Profile of Three Tomato (<em>Solanum lycopersicum</em> L.) Landraces of A Semi-Arid Mediterranean Environment

by Massimiliano Renna, Massimiliano D’Imperio, Maria Gonnella, Miriana Durante, Angelo Parente, Giovanni Mita, Pietro Santamaria, Francesco Serio
Published 2019-08-01

Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace “Polignano” Carrot

by Federica Blando, Stefano Marchello, Gabriele Maiorano, Miriana Durante, Angelo Signore, Maura N. Laus, Mario Soccio, Giovanni Mita
Published 2021-03-01

Tomato Oil Encapsulation by α-, β-, and γ-Cyclodextrins: A Comparative Study on the Formation of Supramolecular Structures, Antioxidant Activity, and Carotenoid Stability

by Miriana Durante, Francesco Milano, Monica De Caroli, Livia Giotta, Gabriella Piro, Giovanni Mita, Mariaenrica Frigione, Marcello Salvatore Lenucci
Published 2020-10-01

Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars

by Barbara Laddomada, Antonio Blanco, Giovanni Mita, Leone D’Amico, Ravi P. Singh, Karim Ammar, Jose Crossa, Carlos Guzmán
Published 2021-09-01

Molecular characteristics of a strain (Salento-1) of <em>Xylella fastidiosa</em> isolated in Apulia (Italy) from an olive plant with the quick decline syndrome

by Gianluca BLEVE, Guido MARCHI, Francesco RANALDI, Antonia GALLO, Fabio CIMAGLIA, Antonio Francesco LOGRIECO, Giovanni MITA, Jacopo RISTORI, Guseppe SURICO
Published 2016-03-01