Showing 1 - 20 results of 20 for search 'Goodsir, Warren', query time: 0.12s Refine Results
  1. 1
    Phronēsis: Putting Wisdom Into Action. An Aristotelian Perspective of Management Wisdom in the Hotel Industry
    by Goodsir, Warren
    Published 2018
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  2. 2
    Managing employee customer service interpersonal exchanges in the hospitality industry: a New Zealand hotel case study
    by Goodsir, Warren
    Published 2008
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  3. 3
    Responding to the COVID-19 Crisis: A Case Study of the Chinese Hotel Industry
    by Yao, Xinyu
    Published 2021
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  4. 4
    The Effect of COVID-19 on The Chinese Restaurant Industry and The Role That Third-Party Food Delivery Businesses Played in Helping Restaurants Respond to The Crisis
    by He, Jiexue
    Published 2021
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  5. 5
    An Examination of the Attributes Influencing Chinese Travellers' Selection of Short-term Accommodation Platforms
    by Fang, Da (Damian)
    Published 2018
    Other Authors: “...Goodsir, Warren...”
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  6. 6
    The Exploration of Innovative Experiences in the Hotel Industry: How Are Hotel Organisations Marketing Innovative Experiences to Target the Millennial Generation?
    by Guo, Yuhe
    Published 2021
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  7. 7
    Young People's Perspectives on Self-service Technology and Hospitality: A Mcdonald's Case Study
    by Yang, Qi
    Published 2018
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  8. 8
    Implementation of the Common ASEAN Tourism Curriculum and its Effects on Cambodian Hospitality Training Programmes
    by Say, Bunly
    Published 2019
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  9. 9
    The adoption and implementation of environmental management systems in New Zealand hotels: the managers' perspective
    by Ustad, Burzis Homi
    Published 2010
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  10. 10
    To self-service or not to self-service? That is the question for hotels. An exploratory study of Senior Hotel Managers' perspectives
    by Kolah, Varzan
    Published 2011
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  11. 11
    Understanding the practice of strategy communication and implementation between family and non-family members: a study of family-owned restaurants in New Zealand
    by Rosalin, Gita
    Published 2011
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  12. 12
    Are Auckland hospitality organisations ready to maximise benefits of the Rugby World Cup 2011?
    by Kang, Brian (Young Rang)
    Published 2012
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  13. 13
    Has the expectation for Environmental Sustainability in Delhi hotels by business travelers changed since 2007?
    by Chopra, Adit
    Published 2014
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  14. 14
    Environmental sustainability in small and medium enterprises in the Hawke's Bay region of New Zealand
    by Singh, Sujata Vijendra
    Published 2014
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  15. 15
    PR personnel in Taiwanese hotels: preferences, policies, and hiring decisions: a case study in Taipei
    by Cheng, Wei-Yu
    Published 2014
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  16. 16
    Lessons learned: a qualitative case study of restaurant success in Auckland, New Zealand
    by Chen, Beverly (Shih-Yun)
    Published 2015
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  17. 17
    The Impact of Using a Foreign-language in Restaurant Menus on Customers' Attitude and Behavioural Intention
    by Bi, Hongyang
    Published 2017
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  18. 18
    Effects of customers' café experience on their perceptions of value for money, satisfaction, and loyalty intentions: A case of the Auckland café industry
    by Zhang, Miao
    Published 2018
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  19. 19
    Investigating employee-customer identification and its determinants and outcomes in the hospitality industry
    by Zhu, Jiang
    Published 2016
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  20. 20
    Experiences of Women Executive Chefs: A Life History Approach
    by Chen, Shih Yun (Beverly)
    Published 2021
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