Potential Contribution of Climate Change to the Protein Haze of White Wines from the French Southwest Region

by Grégory Pasquier, Carole Feilhes, Thierry Dufourcq, Olivier Geffroy
Published 2021-06-01

3-Isobutyl-2-methoxypyrazine is neutrally perceived by consumers at usual concentrations in French Sauvignon and Fer wines from the Gaillac area

by Olivier GEFFROY, Mélanie Armario, Axel Fontaine, Marie Fourure, Grégory Pasquier, Tiphaine Semadeni, Christian Chervin
Published 2020-12-01

3-Isobutyl-2-methoxypyrazine is neutrally perceived by consumers at usual concentrations in French Sauvignon and Fer wines from the Gaillac area

by Olivier Geffroy, Mélanie Armario, Axel Fontaine, Marie Fourure, Grégory Pasquier, Tiphaine Semadeni, Christian Chervin
Published 2020-12-01

Development of a method for the extraction and analysis of grape skin proteins strongly bound to cell walls

by Grégory Pasquier, Delphine Lapaillerie, Jean-William Dupuy, Anne-Marie Lomenech, Stéphane Claverol, Marc Bonneu, Laurence Geny, Pierre-Louis Teissedre, Bernard Donèche
Published 2013-06-01