Rheological and Microstructure Evaluations of Amorphous Sucrose-Maltodextrin-Sodium Citrate Mixture

by Sritham Eakasit, Gunasekaran Sundaram
Published 2017-08-01

Correlation of Dynamic and Steady Flow Viscosities of Food Materials

by Yu Chenxu, Gunasekaran Sundaram
Published 2001-06-01

Simulation of Lubricated Squeezing Flow of a Herschel-Bulkley Fluid Under Constant Force

by Ak M. Mehmet, Gunasekaran Sundaram
Published 2000-12-01

Rheology of Barium Sulfate Suspensions and Pre-thickened Beverages Used in Diagnosis and Treatment of Dysphagia

by Ould Eleya Mustapha M., Gunasekaran Sundaram
Published 2007-06-01

Evaluating Viscosity of Surimi Paste at Different Moisture Contents

by Yoon Won B., Gunasekaran Sundaram, Park Jae W.
Published 2004-06-01

Nanocellulose and Polycaprolactone Nanospun Composite Membranes and Their Potential for the Removal of Pollutants from Water

by Hasbleidy Palacios Hinestroza, Hilary Urena-Saborio, Florentina Zurita, Aida Alejandra Guerrero de León, Gunasekaran Sundaram, Belkis Sulbarán-Rangel
Published 2020-02-01