Sesame New Product Development, Analysis of Product and Process Qualitative Characteristics Using QFD and DOE Methods

by Farahnaz Rahmani Meybodi, Habib Zare Ahmadabadi
Published 2017-07-01

Evaluating the technical efficiency of Yazd City health centers with a combined approach of DEA and GT

by Habib Zare Ahmadabadi, Sepide Masoudian, Mohammad Reza Zare Banadkouki
Published 2019-01-01

Developing a model for strategic agility in knowledge-based companies using a mixed methods approach

by Asma Soltaninezhad, Ali Morovati Sharifabadi, Habib Zare Ahmadabadi, Ahmad Jafarnejad
Published 2021-02-01

Development of a New Sesame Product using QFD and DOE methods: A Case Study of Sesame Product in Yazd

by Habib Zare Ahmadabadi, Fatemeh Zamzam, Farahnaz Rahmani Meybodi, Dalia Streimikiene, Abbas Mardani
Published 2018-03-01