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Hae-Soo Kwak
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Hae-Soo Kwak
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Hae-Soo Kwak
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1
Comparison of Physicochemical and Sensory Properties between Cholesterol-removed Gouda Cheese and Gouda Cheese during Ripening
by
Ho-Jung Jung
,
Eun-Jung Ko
,
Hae
-
Soo
Kwak
Published 2013-12-01
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Article
2
Red ginseng extract capsule fabricated using W/O/W emulsion techniques
by
Ji-Young Min
,
Yun-Kyung Lee
,
Yoon Hyuk Chang
,
Hae
-
Soo
Kwak
Published 2018-01-01
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Article
3
Physicochemical and Sensory Properties of Red Ginseng Extracts or Red Ginseng Hydrolyzates-added Asiago Cheese during Ripening
by
Kyung-Hoon Choi
,
Ji-Young Min
,
Palanivel Ganesan
,
In-Hyu Bae
,
Hae
-
Soo
Kwak
Published 2015-01-01
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Article
4
Optimization of the conditions for producing water-in-oil-in-water microemulsions and spray-dried microcapsule of tomato extract powder
by
Sung-Il AHN
,
Chimed CHOGSOM
,
Yun-Kyung LEE
,
Hae
-
Soo
KWAK
,
Yoon Hyuk CHANG
Published 2018-10-01
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Article
5
Optimized conditions to produce water-in-oil-in-water nanoemulsion and spray-dried nanocapsule of red ginseng extract
by
Ji-Young MIN
,
Sung-Il AHN
,
Yun-Kyung LEE
,
Hae
-
Soo
KWAK
,
Yoon Hyuk CHANG
Published 2018-04-01
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Article
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