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Hana Catur Wahyuni
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Hana Catur Wahyuni
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Hana Catur Wahyuni
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1
STRATEGI IMPLEMENTASI GREEN HUMAN RESOURCE MANAGEMENT PADA USAHA MIKRO, KECIL DAN MENENGAH (UMKM)
by
Mudji Astuti
,
Hana
Catur
Wahyuni
Published 2018-08-01
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Article
2
ANALISA PENGARUH PENGENDALIAN KINERJA PROYEK TERHADAP MUTU PROYEK KONSTRUKSI DENGAN MENGGUNAKAN UJI STATISTIKA
by
Fatchur Rochman
,
Hana
Catur
Wahyuni
Published 2017-03-01
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Article
3
PENENTUAN PRIORITAS PERBAIKAN KUALITAS LAYANAN KESEHATAN DENGAN METODE SERVQUAL
by
Hana
Catur
Wahyuni
,
Wiwik Sulistiyowati
Published 2015-03-01
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Article
4
PENGUKURAN RISIKO KEAMANAN PANGAN PADA SISTEM RANTAI PASOK IKAN SEGAR
by
Hana
Catur
Wahyuni
,
Wiwik Sumarmi
Published 2018-03-01
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Article
5
ASSESMENT TINGKAT KEPUASAN DOSEN DENGAN METODE SERVQUEL PADA UNIVERSITAS XYZ
by
Hana
Catur
Wahyuni
,
Wiwik Sumarmi
Published 2015-04-01
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Article
6
PENINGKATAN KUALITAS PELATIHAN DI TRAINING CENTRE MELALUI INTEGRASI METODE SERVICE QUALITY (SERQUAL) DAN QUALITY FUNCTION DEPLOYMENT (QFD) Study Kasus pada PT. XYZ
by
Puri Ayu Margareta
,
Hana
Catur
Wahyuni
Published 2017-01-01
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Article
7
PENILAIAN TEKNOLOGI MENGGUNAKAN ANALYTICAL HIERARCHY PROCESS DAN TEKNOMETRIK DI DEPARTEMEN PRODUKSI
by
Didik Eko Cahyono
,
Hana
Catur
Wahyuni
Published 2016-01-01
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Article
8
ASSESMENT KINERJA PADA INDUSTRI MANUFAKTUR (Studi Kasus pada Bagian QC Leather PT. DAK)
by
Dimas Angga Kusumah
,
Hana
Catur
Wahyuni
Published 2019-01-01
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Article
9
MODEL ADOPSI TEKNOLOGI DALAM RANGKA PENINGKATAN KUALITAS PRODUK PADA USAHA KECIL DAN MENENGAH (UKM) DI KABUPATEN SIDOARJO
by
Hana
Catur
Wahyuni
,
Verani Hartati
,
Mudji Astuti
Published 2016-10-01
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Article
10
Risk Assessment and Mitigation Strategy in The Halal Food Supply Chain in The Covid-19 Pandemic
by
Hana
Catur
Wahyuni
,
Boy Isma Putra
,
Puspista Handayani
,
Wafika Urfa Maulidah
Published 2021-07-01
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Article
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