Potencial da variedade Joaquina para o processamento de suco clarificado e vinho seco de maçã Evaluation of apple cultivar Joaquina as raw material for juice and wine processing

by Heloísa Cristina Ramos Fertonani, Deise Rosana Silva Simões, Alessandro Nogueira, Gilvan Wosiacki
Published 2006-06-01

Extraction of pectin from apple pomace

by Maria Helene Canteri-Schemin, Heloísa Cristina Ramos Fertonani, Nina Waszczynskyj, Gilvan Wosiacki
Published 2005-03-01

Influence of acid concentration on extraction and quality of apple pomace pectin/<br> Influência da concentração de ácidos no processo de extração e na qualidade de pectina de baga...

by Gilvan Wosiacki, Alessandro Nogueira, Eliana Beleski Borba Carneiro, Maria Helene Canteri Schemin, Ardalla Scabio, Heloísa Cristina Ramos Fertonani
Published 2006-07-01

Extraction model of low methoxyl pectin from apple pomace effects of acid concentration and time on the process and the product

by Heloísa Cristina Ramos Fertonani, Ardalla Scabio, Eliana Beleski Borba Carneiro, Maria Helene Canteri Schemim, Alessandro Nogueira, Gilvan Wosiacki
Published 2009-02-01