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I Ketut Suter*
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I Ketut Suter*
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I Ketut Suter*
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1
Karakteristik IsotermIs SORPSI AIR DAN umur simpan Ledok Instan (Moisture Sorption Isotherm Characteristics and Shelf Life of Ledok Instant)
by
I Made Anom Sutrisna Wijaya
,
I
Ketut
Suter
,
Ni Made Yusa
Published 2014-05-01
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Article
2
FORMULASI LEDOK INSTAN YANG DITAMBAHKAN IKAN TONGKOL DAN RUMPUT LAUT [Instant Ledok Formulation by Addition of Frigate Mackerel and Seaweed]
by
I
Ketut
Suter
*
,
I Made Anom Sutrisna Wijaya
,
Ni Made Yusa
Published 2011-12-01
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Article
3
Angiotensin Converting Enzyme (ACE) Inhibitory Activity of Peptide Fraction of Germinated Pigeon Pea (<i>Cajanus cajan</i> (L.) Millsp.)
by
Ketut Ratnayani
,
I
Ketut
Suter
,
Nyoman Semadi Antara
,
I Nengah Kencana Putra
Published 2019-08-01
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Article
4
Perubahan Fisiko-Kimiawi dan Mikrobiologis Minuman Tradisional Bali (Loloh) selama Penyimpanan
by
I Desak Putu Kartika Pratiwi
,
I
Ketut
Suter
,
Putu Ari Sandhi Widpradnyadewi
,
Anak Agung Istri Sri Wiadnyani
Published 2019-09-01
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Article
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