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I. P. Shchetilina
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I. P. Shchetilina
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I. P. Shchetilina
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1
The analysis of consumer preferences residents of Voronezh in respect of products of functional purpose from fruit and berry raw materials
by
I
.
P
.
Shchetilina
Published 2016-07-01
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Article
2
Assessment of marketing potential of synbiotic products with bioactive plant components
by
N. S. Rodionova
,
I
.
P
.
Shchetilina
,
N. A. Rodionova
Published 2018-10-01
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Article
3
Development of wafers with lowered glycemic index
by
N. N. Popova
,
I
.
P
.
Shchetilina
,
A. A. Denisova
,
E. A. Kiseleva
Published 2017-02-01
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Article
4
Prospects for the use of pulses in innovative technologies for functional food products
by
N. S. Rodionova
,
I
.
P
.
Shchetilina
,
K. G. Korotkova
,
V. A. Cholin
,
N. S. Cherkasova
,
A. O. Torosyan
Published 2020-10-01
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Article
5
Development of beverage recipes with specified bio-corrective properties based on plant raw materials with the ultrasonic extraction method
by
M. V. Manukovskaya
,
I
.
P
.
Shchetilina
,
A. G. Kudryakova
,
S. R. Kozlova
,
A. O. Torosyan
,
A. V. Gorbunov
Published 2020-10-01
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Article
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