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Igor Yarovyi
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Studying the operation of innovative equipment for thermomechanical treatment and dehydration of food raw materials
by
Oleg Burdo
,
Igor Bezbakh
,
Nikolay Kepin
,
Aleksandr Zykov
,
Igor
Yarovyi
,
Aleksander Gavrilov
,
Valentyna Bandura
,
Igor Mazurenko
Published 2019-10-01
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