Hungarian spirits pálinka as a “Hungaricum” I. Literature review and practical approaches

by Imre Milán Harcsa, András Nábrádi, Ildikó Tar
Published 2014-09-01

Salivary citrullinated proteins in rheumatoid arthritis and associated periodontal disease

by Ildikó Tar, Éva Csősz, Edit Végh, Karin Lundberg, Nastya Kharlamova, Boglárka Soós, Zoltán Szekanecz, Ildikó Márton
Published 2021-06-01

Examination of Oral Squamous Cell Carcinoma and Precancerous Lesions Using Proximity Extension Assay and Salivary RNA Quantification

by Beáta Scholtz, Doan Vo Minh, Csongor Kiss, Ildikó Tar, Ajneesh Kumar, József Tőzsér, Éva Csősz, Ildikó Márton
Published 2020-12-01

Proteomics investigation of OSCC-specific salivary biomarkers in a Hungarian population highlights the importance of identification of population-tailored biomarkers.

by Éva Csősz, Péter Lábiscsák, Gergő Kalló, Bernadett Márkus, Miklós Emri, Adrienn Szabó, Ildikó Tar, József Tőzsér, Csongor Kiss, Ildikó Márton
Published 2017-01-01