Reduction of Energy Intensity in Broiler Facilities: Methodology and Strategies

by Catherine Baxevanou, Dimitrios Fidaros, Ilias Giannenas, Eleftherios Bonos, Ioannis Skoufos
Published 2021-08-01

Effectiveness of Bacteriocin-Producing Lactic Acid Bacteria and <i>Bifidobacterium </i>Isolated from Honeycombs against Spoilage Microorganisms and Pathogens Isolated from Fruits a...

by Chrysa Voidarou, Athanasios Alexopoulos, Anastasios Tsinas, Georgios Rozos, Athina Tzora, Ioannis Skoufos, Theodoros Varzakas, Eugenia Bezirtzoglou
Published 2020-10-01

Biodiversity and Microbial Resistance of Lactobacilli Isolated From the Traditional Greek Cheese Kopanisti

by Georgios Rozos, Chrysa Voidarou, Elisavet Stavropoulou, Elisavet Stavropoulou, Ioannis Skoufos, Athina Tzora, Athanasios Alexopoulos, Eugenia Bezirtzoglou
Published 2018-03-01

Microbiota “Fingerprint” of Greek Feta Cheese through Ripening

by Athina Tzora, Aikaterini Nelli, Chrysoula Voidarou, George Fthenakis, Georgios Rozos, Georgios Theodorides, Eleftherios Bonos, Ioannis Skoufos
Published 2021-06-01

Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health Issues

by Chrysa Voidarou, Μaria Antoniadou, Georgios Rozos, Athina Tzora, Ioannis Skoufos, Theodoros Varzakas, Areti Lagiou, Eugenia Bezirtzoglou
Published 2021-12-01

Hyaluronic Acid as Macromolecular Crowder in Equine Adipose-Derived Stem Cell Cultures

by Sergio Garnica-Galvez, Stefanie H. Korntner, Ioannis Skoufos, Athina Tzora, Nikolaos Diakakis, Nikitas Prassinos, Dimitrios I. Zeugolis
Published 2021-04-01

Identification by MALDI-TOF MS and Antibiotic Resistance of <i>Riemerella anatipestifer</i>, Isolated from a Clinical Case in Commercial Broiler Chickens

by Athina Tzora, Stylianos Skoufos, Eleftherios Bonos, Konstantina Fotou, Achilleas Karamoutsios, Aikaterini Nelli, Ilias Giannenas, Anastasios Tsinas, Ioannis Skoufos
Published 2021-02-01

An In Vitro Study of Different Types of Greek Honey as Potential Natural Antimicrobials against Dental Caries and Other Oral Pathogenic Microorganisms. Case Study Simulation of Ora...

by Chrysoula (Chrysa) Voidarou, Maria Antoniadou, Georgios Rozos, Athanasios Alexopoulos, Elpida Giorgi, Athina Tzora, Ioannis Skoufos, Theodoros Varzakas, Eugenia Bezirtzoglou
Published 2021-07-01

Effects of Protease Addition and Replacement of Soybean Meal by Corn Gluten Meal on the Growth of Broilers and on the Environmental Performances of a Broiler Production System in G...

by Ilias Giannenas, Eleftherios Bonos, Vasileios Anestis, Georgios Filioussis, Dimitrios K Papanastasiou, Thomas Bartzanas, Nikolaos Papaioannou, Athina Tzora, Ioannis Skoufos
Published 2017-01-01

In vitro Anticoccidial Study of Oregano and Garlic Essential Oils and Effects on Growth Performance, Fecal Oocyst Output, and Intestinal Microbiota in vivo

by Erasmia Sidiropoulou, Ioannis Skoufos, Virginia Marugan-Hernandez, Ilias Giannenas, Eleftherios Bonos, Kelsilandia Aguiar-Martins, Diamanto Lazari, Damer P. Blake, Athina Tzora
Published 2020-07-01

Dataset of milk whey proteins of two indigenous greek goat breeds

by Athanasios K. Anagnostopoulos, Angeliki I. Katsafadou, Vasileios Pierros, Evangelos Kontopodis, George C. Fthenakis, George Arsenos, Spyridon Ch. Karkabounas, Athina Tzora, Ioannis Skoufos, George Th. Tsangaris
Published 2016-09-01

Dataset of milk whey proteins of three indigenous Greek sheep breeds

by Athanasios K. Anagnostopoulos, Angeliki I. Katsafadou, Vasileios Pierros, Evangelos Kontopodis, George C. Fthenakis, George Arsenos, Spyridon Ch. Karkabounas, Athina Tzora, Ioannis Skoufos, George Th. Tsangaris
Published 2016-09-01

FoodOmicsGR_RI. A Consortium for Comprehensive Molecular Characterisation of Food Products

by Georgios Theodoridis, Alexandros Pechlivanis, Nikolaos S. Thomaidis, Apostolos Spyros, Constantinos A. Georgiou, Triantafyllos Albanis, Ioannis Skoufos, Stavros Kalogiannis, George Th. Tsangaris, Athanasios S. Stasinakis, Ioannis Konstantinou, Alexander Triantafyllidis, Konstantinos Gkagkavouzis, Anastasia S. Kritikou, Marilena E. Dasenaki, Helen Gika, Christina Virgiliou, Dritan Kodra, Nikolaos Nenadis, Ioannis Sampsonidis, Georgios Arsenos, Maria Halabalaki, Emmanuel Mikros, on behalf of the FoodOmicsGR_RI Consortium
Published 2021-01-01