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James G. Lyng
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James G. Lyng
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James G. Lyng
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1
Novel Technologies for Preserving Ricotta Cheese: Effects of Ultraviolet and Near-Ultraviolet–Visible Light
by
Emilio Francesco Ricciardi
,
Selene Pedros-Garrido
,
Kostas Papoutsis
,
James
G
.
Lyng
,
Amalia Conte
,
Matteo A. Del Nobile
Published 2020-05-01
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Article
2
Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions
by
Wen Xiaokang
,
James
G
.
Lyng
,
Nigel P. Brunton
,
Lydia Cody
,
Jean-Christophe Jacquier
,
Sabine M. Harrison
,
Konstantinos Papoutsis
Published 2020-09-01
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Article
3
High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (<i>Cancer pagurus</i>)
by
Federico Lian
,
Enrico De Conto
,
Vincenzo Del Grippo
,
Sabine M. Harrison
,
John Fagan
,
James
G
.
Lyng
,
Nigel P. Brunton
Published 2021-04-01
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Article
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