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Jamshid Farmani
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Jamshid Farmani
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Jamshid Farmani
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1
Oxidative stability of rice bran, corn, canola, sunflower and soybean oils d baking process and storage of bread
by
Najmeh Jahani
,
Jamshid
Farmani
Published 2016-01-01
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Article
2
Effect of Sugar Beet Fiber and Inulin on Survival and Activity of Lactobacillus acidophilus, Chemical and Sensorial Properties of Pineapple Synbiotic Drink
by
Zabih alh Bahmani
,
Shamim Hasanzade
,
Jamshid
Farmani
Published 2021-02-01
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Article
3
Preparation of double-layer nanoemulsions with controlled release of glucose as prevention of hypoglycemia in diabetic patients
by
Razie Razavi
,
Reza Esmaeilzadeh Kenari
,
Jamshid
Farmani
,
Mohsen Jahanshahi
Published 2021-06-01
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Article
4
Bioinformatics Evaluation of Plant Chlorophyllase, the Key Enzyme in Chlorophyll Degradation
by
Ebrahim Sharafi
,
Ali Dehestani
,
Jamshid
Farmani
,
Ali Pakdin Parizi
Published 2017-06-01
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Article
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