Assessing genetic resources of summer truffle in Slovakia

by Ján Gažo, Marián Miko, Martin Miko, Juraj Chlpík
Published 2013-12-01

Morphological Responses and Gene Expression of Grain Amaranth (<i>Amaranthus</i> spp.) Growing under Cd

by Veronika Lancíková, Marián Tomka, Jana Žiarovská, Ján Gažo, Andrea Hricová
Published 2020-04-01

NUTRITIONAL QUALITY OF GRAIN AMARANTHS (AMARANTHUS L.) COMPARED TO PUTATIVE MUTANT LINES

by Monika Kečkešová, Eva Palenčárová, Zdenka Gálová, Ján Gažo, Andrea Hricová
Published 2013-02-01

ANALYSIS OF BIOLOGICALLY ACTIVE SUBSTANCES IN BILBERRY (VACCINIUM MYRTILLUS L.) IN SELECTED NATURAL LOCALITIES OF SLOVAK REPUBLIC

by Marta Habanova, Miroslav Haban, Renata Kobidova, Marianna Schwarzova, Jan Gazo
Published 2013-09-01

Sauvignon wine quality as affected by its processing and storage

by Martina Fikselova, Peter Czako, Ján Gažo, Andrea Mendelová, Martin Mellen

MicroRNA (miRNA) in food resources and medicinal plant

by Katarína Ražná, Milan Bežo, Lucia Hlavačková, Jana Žiarovská, Marián Miko, Ján Gažo, Miroslav Habán
Published 2016-05-01

Differences in Seed Weight, Amino Acid, Fatty Acid, Oil, and Squalene Content in γ-Irradiation-Developed and Commercial Amaranth Varieties (<i>Amaranthus</i> spp.)

by Monika Szabóová, Michal Záhorský, Ján Gažo, Jeroen Geuens, Ann Vermoesen, Els D’Hondt, Andrea Hricová
Published 2020-10-01

Detected length polymorphism shows the same characreristics for AFLP and ISSR when amaranth gamma-radiation mutants are evaluated

by Jana Žiarovská, Ján Gažo, Katarína Ražná, Mária Labajová, Matúš Kyseľ, Veronika Lancíková, Veronika Štefúnová, Andrea Hricová
Published 2019-11-01

Effect of berries/apple mixed juice consumption on the positive modulation of human lipid profile

by Marta Habanova, Jorge A. Saraiva, Maria Holovicova, Silvia A. Moreira, Liliana G. Fidalgo, Miroslav Haban, Jan Gazo, Marianna Schwarzova, Peter Chlebo, Monika Bronkowska
Published 2019-09-01