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Jandry Antonio Bravo Mera
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Jandry Antonio Bravo Mera
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Evaluación de parámetros físico-químicos y organolépticos de una leche fermentada enriquecida con quinua (Chenopodium quinoa)
by
Jandry
Antonio
Bravo
Mera
,
Gema Carolina Vera Verduga
,
Virginia Vanessa Andrade Andrade
,
Wagner Antonio Gorozabel Muñoz
,
Jordán Javier García Mendoza
Published 2019-12-01
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