Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm (Melissa offi cinalis L.) Tea with Symbiotic Consortium of Bacteria and Yeas...

by Dragoljub D. Cvetković, Siniša L. Markov, Vesna T. Tumbas Šaponjac, Jelena J. Vulić, Aleksandra S. Velićanski
Published 2014-01-01

Optimisation of Beetroot Juice Encapsulation by Freeze-Drying

by Vesna Tumbas Šaponjac, Jasna Čanadanović-Brunet, Gordana Ćetković, Mirjana Jakišić, Jelena J. Vulić, Slađana Stajčić, Vanja Šeregelj
Published 2020-02-01

In vivo and in vitro antioxidant effects of beetroot pomace extracts

by Jelena J. Vulić, Tatjana N. Ćebović, Jasna M. Čanadanović-Brunet, Gordana S. Ćetković, Vladimir M. Čanadanović, Sonja M. Djilas, Vesna T. Tumbas Šaponjac
Published 2014-01-01

European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content

by M. Graça Dias, Grethe Iren A. Borge, Kristina Kljak, Anamarija I. Mandić, Paula Mapelli-Brahm, Begoña Olmedilla-Alonso, Adela M. Pintea, Francisco Ravasco, Vesna Tumbas Šaponjac, Jolanta Sereikaitė, Liliana Vargas-Murga, Jelena J. Vulić, Antonio J. Meléndez-Martínez
Published 2021-04-01