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Jeong-Gyu Lim
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Jeong-Gyu Lim
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Jeong-Gyu Lim
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1
Analysis of saponin composition and comparison of the antioxidant activity of various parts of the quinoa plant (Chenopodium quinoa Willd.)
by
Jeong
Gyu
Lim
,
Hyun‐Mee Park
,
Ki Sun Yoon
Published 2020-01-01
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Article
2
Effect of Quinoa (<i>Chenopodium quinoa</i> Willd.) Starch and Seeds on the Physicochemical and Textural and Sensory Properties of Chicken Meatballs during Frozen Storage
by
Jin-Hwa Park
,
Yun-Jin Lee
,
Jeong
-
Gyu
Lim
,
Ji-Hye Jeon
,
Ki-Sun Yoon
Published 2021-07-01
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