From big to small: the significance of smallholder farms in the global food system

by Jessica Fanzo
Published 2017-04-01

Advancing an Integrative Framework to Evaluate Sustainability in National Dietary Guidelines

by Selena Ahmed, Shauna Downs, Jessica Fanzo
Published 2019-09-01

The Role of Food and Nutrition System Approaches in Tackling Hidden Hunger

by Emile Frison, Francesco Burchi, Jessica Fanzo
Published 2011-01-01

Food security and livelihoods of post-resettlement households around Kanha National Park.

by Amrita Neelakantan, Ruth DeFries, Jessica Fanzo
Published 2020-01-01

Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments t...

by Shauna M. Downs, Selena Ahmed, Jessica Fanzo, Anna Herforth
Published 2020-04-01

Improved food environments for healthy diets and enhanced nutrition

by Yong-jun QIN, Nathanaël Pingault, Fabio Ricci, Jessica Fanzo
Published 2019-07-01

Seven Food System Metrics of Sustainable Nutrition Security

by David Gustafson, Alona Gutman, Whitney Leet, Adam Drewnowski, Jessica Fanzo, John Ingram
Published 2016-02-01

Innovative matrix for applying a food systems approach for developing interventions to address nutrient deficiencies in indigenous communities in India: a study protocol

by Suparna Ghosh-Jerath, Shauna Downs, Archna Singh, Santanu Paramanik, Gail Goldberg, Jessica Fanzo
Published 2019-07-01

Leveraging Traditional Ecological Knowledge and Access to Nutrient-Rich Indigenous Foods to Help Achieve SDG 2: An Analysis of the Indigenous Foods of Sauria Paharias, a Vulnerable...

by Suparna Ghosh-Jerath, Ridhima Kapoor, Archna Singh, Shauna Downs, Satabdi Barman, Jessica Fanzo
Published 2020-06-01

Pathways of Climate Change Impact on Agroforestry, Food Consumption Pattern, and Dietary Diversity Among Indigenous Subsistence Farmers of Sauria Paharia Tribal Community of India:...

by Suparna Ghosh-Jerath, Ridhima Kapoor, Upasona Ghosh, Archna Singh, Shauna Downs, Jessica Fanzo
Published 2021-06-01

You Say You Want a Data Revolution? Taking on Food Systems Accountability

by Quinn Marshall, Alexandra L. Bellows, Rebecca McLaren, Andrew D. Jones, Jessica Fanzo
Published 2021-05-01

Traditional Food Environment and Factors Affecting Indigenous Food Consumption in Munda Tribal Community of Jharkhand, India

by Suparna Ghosh-Jerath, Ridhima Kapoor, Satabdi Barman, Geetanjali Singh, Archna Singh, Shauna Downs, Jessica Fanzo
Published 2021-02-01

Global drivers of food system (un)sustainability: A multi-country correlation analysis.

by Christophe Béné, Jessica Fanzo, Steven D Prager, Harold A Achicanoy, Brendan R Mapes, Patricia Alvarez Toro, Camila Bonilla Cedrez
Published 2020-01-01

The association between active tobacco use during pregnancy and growth outcomes of children under five years of age: a systematic review and meta-analysis

by Diana Quelhas, Chytanya Kompala, Brittney Wittenbrink, Zhen Han, Megan Parker, Myra Shapiro, Shauna Downs, Klaus Kraemer, Jessica Fanzo, Saul Morris, Katharine Kreis
Published 2018-12-01

Assessing nutritional diversity of cropping systems in African villages.

by Roseline Remans, Dan F B Flynn, Fabrice DeClerck, Willy Diru, Jessica Fanzo, Kaitlyn Gaynor, Isabel Lambrecht, Joseph Mudiope, Patrick K Mutuo, Phelire Nkhoma, David Siriri, Clare Sullivan, Cheryl A Palm
Published 2011-01-01

Italy's health performance, 1990–2017: findings from the Global Burden of Disease Study 2017

by Lorenzo Monasta, Cristiana Abbafati, Giancarlo Logroscino, Giuseppe Remuzzi, Norberto Perico, Boris Bikbov, Giorgio Tamburlini, Ettore Beghi, Eugenio Traini, Sofia Boston Redford, Filippo Ariani, Antonio M Borzì, Cristina Bosetti, Giulia Carreras, Valeria Caso, Giulio Castelpietra, Massimo Cirillo, Sara Conti, Paolo Angelo Cortesi, Giovanni Damiani, Lucia Sara D'Angiolella, Jessica Fanzo, Carla Fornari, Silvano Gallus, Giorgia Giussani, Giuseppe Gorini, Giuseppe Grosso, Davide Guido, Carlo La Vecchia, Paolo Lauriola, Matilde Leonardi, Miriam Levi, Fabiana Madotto, Stefania Mondello, Luigi Naldi, Stefano Olgiati, Raffaele Palladino, Cristiano Piccinelli, Marco Piccininni, Elisabetta Pupillo, Alberto Raggi, Salvatore Rubino, Paola Santalucia, Marco Vacante, Simone Vidale, Francesco S Violante, Mohsen Naghavi, Luca Ronfani
Published 2019-12-01

Articulating the effect of food systems innovation on the Sustainable Development Goals

by Mario Herrero, ProfPhD, Philip K Thornton, PhD, Daniel Mason-D'Croz, MA, Jeda Palmer, BSc, Benjamin L Bodirsky, PhD, Prajal Pradhan, PhD, Christopher B Barrett, ProfPhD, Tim G Benton, ProfPhD, Andrew Hall, PhD, Ilje Pikaar, PhD, Jessica R Bogard, PhD, Graham D Bonnett, PhD, Brett A Bryan, ProfPhD, Bruce M Campbell, PhD, Svend Christensen, ProfPhD, Michael Clark, PhD, Jessica Fanzo, ProfPhD, Cecile M Godde, PhD, Andy Jarvis, PhD, Ana Maria Loboguerrero, PhD, Alexander Mathys, ProfPhD, C Lynne McIntyre, PhD, Rosamond L Naylor, ProfPhD, Rebecca Nelson, ProfPhD, Michael Obersteiner, PhD, Alejandro Parodi, MSc, Alexander Popp, ProfPhD, Katie Ricketts, MSc, Pete Smith, ProfPhD, Hugo Valin, PhD, Sonja J Vermeulen, PhD, Joost Vervoort, PhD, Mark van Wijk, PhD, Hannah HE van Zanten, PhD, Paul C West, PhD, Stephen A Wood, PhD, Johan Rockström, ProfPhD
Published 2021-01-01