Regiospecific Positioning of Palmitic Acid in Triacylglycerol Structure of Enzymatically Modified Lipids Affects Physicochemical and In Vitro Digestion Properties

by Hyeon-Jun Chang, Jeung-Hee Lee
Published 2021-06-01

In Vitro and In Vivo Digestibility of Soybean, Fish, and Microalgal Oils, and Their Influences on Fatty Acid Distribution in Tissue Lipid of Mice

by Bo-Ram Na, Jeung-Hee Lee
Published 2020-11-01

Effects of Various Drying Methods on Physicochemical Characteristics and Textural Features of Yellow Croaker (<i>Larimichthys Polyactis</i>)

by Bo-Sub Kim, Boung-Jun Oh, Jeung-Hee Lee, Young Seung Yoon, Hae-In Lee
Published 2020-02-01

Correlations of Fat Content in Human Milk with Fat Droplet Size and Phospholipid Species

by Beibei Duan, Eun-Sik Hong, Jung-Ah Shin, Yan Qin, Jeung-Hee Lee, Chi-Woo Lee, Ki-Teak Lee
Published 2021-03-01

Effect of Fermentation on Cyanide and Ethyl Carbamate Contents in Cassava Flour and Evaluation of Their Mass Balance during Lab-Scale Continuous Distillation

by Yan Qin, Beibei Duan, Jung-Ah Shin, Hee-Jin So, Eun-Sik Hong, Hee-Gon Jeong, Jeung-Hee Lee, Ki-Teak Lee
Published 2021-05-01

Approach Study for Mass Balance of Pesticide Residues in Distillers’ Stillage along with Distillate and Absence Verification of Pesticides in Distilled Spirits from Pilot-Scale of...

by Jung-Ah Shin, Hoonho Cho, Dong-Woo Seo, Hee-Gon Jeong, Sung Chul Kim, Jeung-Hee Lee, Soon-Taek Hong, Ki-Teak Lee
Published 2019-07-01