Antioxidant Activities of Total Pigment Extract from Blackberries

by Jiechao Liu, Sixin Wang, Zhonggao Jiao
Published 2005-01-01

Profiles of Sugar and Organic Acid of Fruit Juices: A Comparative Study and Implication for Authentication

by Jiaxiu Li, Chunling Zhang, Hui Liu, Jiechao Liu, Zhonggao Jiao
Published 2020-01-01

Effects of different pretreatments on physicochemical properties and phenolic compounds of hawthorn wine

by Jiechao Liu, Wenbo Yang, Zhenzhen Lv, Hui Liu, Chunling Zhang, Zhonggao Jiao
Published 2020-01-01

Identification of Six Flavonoids as Novel Cellular Antioxidants and Their Structure-Activity Relationship

by Qiang Zhang, Wenbo Yang, Jiechao Liu, Hui Liu, Zhenzhen Lv, Chunling Zhang, Dalei Chen, Zhonggao Jiao
Published 2020-01-01

Nutritional and flavor properties of grape juice as affected by fermentation with lactic acid bacteria

by Baimin Wu, Jiechao Liu, Wenbo Yang, Qiang Zhang, Zhengyan Yang, Hui Liu, Zhenzhen Lv, Chunling Zhang, Zhonggao Jiao
Published 2021-01-01