Light Regulation of Carotenoid Biosynthesis in the Peel of Mandarin and Sweet Orange Fruits

by Joanna Lado, Joanna Lado, Enriqueta Alós, Matías Manzi, Matías Manzi, Paul J.R. Cronje, Aurelio Gómez-Cadenas, María J. Rodrigo, Lorenzo Zacarías
Published 2019-10-01

Uruguayan consumers' perception of mandarins: insights for selection and marketing of new cultivars

by Joanna Lado, Fernando Rivas, Ana Inés Moltini, Florencia Alcaire, Gastón Ares
Published 2021-06-01

The impact of sensory attributes of mandarins on consumer perception and preferences

by Adriana Gámbaro, Antonella Roascio, Natalia Hodos, Ignacio Migues, Joanna Lado, Horacio Heinzen, Fernando Rivas
Published 2021-12-01

A mutant allele of ζ-carotene isomerase (Z-ISO) is associated with the yellow pigmentation of the “Pinalate” sweet orange mutant and reveals new insights into its role in fruit car...

by María J. Rodrigo, Joanna Lado, Enriqueta Alós, Berta Alquézar, Orly Dery, Joseph Hirschberg, Lorenzo Zacarías
Published 2019-11-01

Transcriptional Analysis of C-Repeat Binding Factors in Fruit of <i>Citrus</i> Species with Differential Sensitivity to Chilling Injury during Postharvest Storage

by Matías Salvo, Florencia Rey, Ana Arruabarrena, Giuliana Gambetta, María J. Rodrigo, Lorenzo Zacarías, Joanna Lado
Published 2021-01-01

Effects of different comercial coatings on postharvest citrus fruit quality for export

by Gerónimo Fernández Velazco, Federico Scaparoni, Maria Sisquella, Pedro Pintos, Eleana Luque, Ana Inés Moltini, Joanna Lado
Published 2021-02-01

Unraveling factors affecting consumers' liking of novel Uruguayan mandarins

by Joanna Lado, Ana Inés Moltini, Pedro Pintos, Eleana Luque, Lucía Goncalvez, Fernando Rivas, Florencia Alcaire, Gastón Ares
Published 2021-08-01